Results 371 to 380 of about 187,700 (396)

Anthocyanins

2023
Duc Toan Do, Niamh Harbourne, Ashling Ellis   +2 more
openaire   +1 more source

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Food Chemistry, 2019
Xiaobo Zou, Melvin Holmes
exaly  

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Carbohydrate Polymers, 2019
Mehran Moradi, Hossein Tajik, Hadi Almasi   +2 more
exaly  

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Trends in Food Science and Technology, 2004
Florian C Stintzing
exaly  

Anthocyanins

Sonia de Pascual-Teresa, Maria Teresa Sanchez-Ballesta   +1 more
openaire   +2 more sources

Anthocyanins

1988
H.U. Seitz, W. Hinderer
openaire   +1 more source

Anthocyanins: natural colorants with health-promoting properties.

Annual Review of Food Science and Technology, 2010
Jian He, M. Giusti
semanticscholar   +1 more source

Anthocyanins and their role in cancer prevention

Cancer Letters, 2008
Li-Shu Wang
exaly  

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence.

Annual Review of Food Science and Technology, 2017
C. Kay, G. Pereira-Caro, I. Ludwig, M. Clifford, A. Crozier   +4 more
semanticscholar   +1 more source

Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

Trends in Food Science and Technology, 2017
Vemana Gowd, Zhenquan Jia, Wei Chen
exaly