Results 381 to 390 of about 173,747 (397)

Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals

Phytotherapy Research, 2016
Samira Eghbaliferiz, M. Iranshahi
semanticscholar   +1 more source

Accumulation of Anthocyanins: An Adaptation Strategy of Mikania micrantha to Low Temperature in Winter

Frontiers in Plant Science, 2019
Qilei Zhang, Changlian Peng
exaly  

- Anthocyanins, Anthocyanin Derivatives, and Colorectal Cancer

2013
M. Monica Giusti, Taylor C. Wallace
openaire   +2 more sources

Bioaccessibility, bioavailability, and anti‐inflammatory effects of anthocyanins from purple root vegetables using mono‐ and co‐culture cell models

Molecular Nutrition and Food Research, 2017
Hua Zhang, Ganzhen Deng, Justin B Renaud
exaly  

Chemistry and photochemistry of natural plant pigments: the anthocyanins

Journal of Physical Organic Chemistry, 2016
Adilson A Freitas, António L Maçanita, Meng Liu   +2 more
exaly  

Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize

Journal of Food Science, 2019
Arturo Navarro-ocaña, Daniel Arrieta-baez   +1 more
exaly  

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

Critical reviews in food science and nutrition, 2016
Basharat Yousuf, Khalid Gul, Ali Abas Wani, Preeti Singh   +3 more
semanticscholar   +1 more source

Neuroprotective effect of anthocyanins on acetylcholinesterase activity and attenuation of scopolamine‐induced amnesia in rats

International Journal of Developmental Neuroscience, 2014
Jessié M Gutierres, Fabiano B Carvalho, Maria Rosa Chitolina Schetinger   +2 more
exaly  

ANTHOCYANINS

2009
J. Christopher Young, El-Sayed M. Abdel-Aal   +1 more
openaire   +2 more sources

Subcritical Water and Sulfured Water Extraction of Anthocyanins and Other Phenolics from Dried Red Grape Skin

Journal of Food Science, 2005
Muhammad Adnan
exaly