Results 381 to 390 of about 187,700 (396)

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Food Chemistry, 2018
Xiaonan Sui, Baokun Qi, Yang Li
exaly  

anthocyanin

2009
openaire   +1 more source

Anthocyanins

1989
DIETER STRACK, VICTOR WRAY
openaire   +1 more source

Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals

Phytotherapy Research, 2016
Samira Eghbaliferiz, M. Iranshahi
semanticscholar   +1 more source

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

International Journal of Biological Macromolecules, 2016
Seid Mahdi Jafari, Danial Dehnad
exaly  

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

Trends in Food Science and Technology, 2018
Hongming Su, Chong-De Sun, Wei Chen
exaly  

Anthocyanins

2017
K.M. Davies, K.E. Schwinn, K.S. Gould
openaire   +1 more source

Chemistry, Pharmacology and Health Benefits of Anthocyanins

Phytotherapy Research, 2016
A. Smeriglio, D. Barreca, E. Bellocco, D. Trombetta   +3 more
semanticscholar   +1 more source

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food Hydrocolloids, 2020
exaly  

Anthocyanins

2000
openaire   +1 more source