Results 391 to 397 of about 173,747 (397)

Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

Journal of the Science of Food and Agriculture, 2011
Xiamin Cao, Yongtao Wang, Jianyong Yi
exaly  

Extraction of Anthocyanins and Polyphenolics from Blueberry Processing Waste

Journal of Food Science, 2004
Pawan Kumar
exaly  

The bioavailability of raspberry anthocyanins and ellagitannins in rats

Molecular Nutrition and Food Research, 2007
Gina Borges, Alan Crozier
exaly  

Multiple functional roles of anthocyanins in plant-environment interactions.

, 2015
M. Landi, M. Tattini, K. Gould
semanticscholar   +1 more source

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Journal of Food Science, 2008
exaly  

Analysis and biological activities of anthocyanins.

Phytochemistry, 2003
Jin-Ming Kong, L. Chia, N. Goh, T. Chia, R. Brouillard   +4 more
semanticscholar   +1 more source

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products

Journal of Food Science, 2008
exaly