Results 51 to 60 of about 28,240 (258)
Genome-wide association study reveals white lupin candidate gene involved in anthracnose resistance
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2022 Key message GWAS identifies candidate gene controlling resistance to anthracnose disease in white lupin. Abstract White lupin ( Lupinus albus L.) is a promising grain legume to meet the growing demand for plant-based protein. Its cultivation, however, is
J. A. Alkemade +8 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 Anthracnose, caused by the fungal pathogen Colletotrichum lindemuthianum (Sacc. & Magnus) Lams.-Scrib., is one of the most devastating diseases in dry bean (Phaseolus vulgaris L.) with seed yield losses up to 100%.
Kristin J. Simons +7 more
doaj +1 more source
Maize Anthracnose Stalk Rot in the Genomic Era.
Plant Disease, 2022 Anthracnose stalk rot (ASR) of maize results in millions of dollars in losses annually in the United States. ASR, together with anthracnose leaf blight and anthracnose top dieback, is caused by the fungus Colletotrichum graminicola.
R. Belisário +2 more
semanticscholar +1 more source
Soybean anthracnose caused by Colletotrichum species: Current status and future prospects
Molecular plant pathology, 2021 Soybean (Glycine max) is one of the most important cultivated plants worldwide as a source of protein‐rich foods and animal feeds. Anthracnose, caused by different lineages of the hemibiotrophic fungus Colletotrichum, is one of the main limiting factors ...
T. Boufleur +7 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2022 Anthracnose disease on chili pepper has been known to seriously interfere with the plant growth and obviously reduce the yield. The disease is caused by Colletotrichum spp.
Dewa Ngurah Suprapta
semanticscholar +1 more source
Mango anthracnose integrated management
Horticulture International Journal, 2022 Mango anthracnose in mango in the tropical and subtropical regions of Mexico is a disease that induces serious economic losses, caused by Colletotrichum gloesporioides. The objective of this research was to determine the efficiency of integrated management for anthracnose control and to identify the critical moment for disease management.
Misael Martínez- Bolaños +6 more
openaire +1 more source
Makara Journal of Science, 2019 Anthracnose is an important disease affecting the pepper plant and can lead to significant decreases in harvest yield. In this study, the genetic diversity of Indonesian pepper varieties was analyzed based on anthracnose resistance using molecular ...
Kristianto Nugroho +4 more
doaj +1 more source
HeliyonAnthracnose caused by Colletotrichum lindemuthianum is the major common bean disease worldwide causing complete yield loss under favourable disease conditions.
Edith L. Kadege +5 more
doaj +1 more source
Chilli Anthracnose: The Epidemiology and Management [PDF]
Frontiers in Microbiology, 2016 Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a
Saxena, Amrita +3 more
openaire +3 more sources