Results 41 to 50 of about 6,515 (192)
Oil tea (Camellia oleifera), mainly used to produce high-quality edible oil, is an important cash crop in China. Anthracnose of oil tea is a considerable factor that limits the yield of tea oil. In order to effectively control the anthracnose of oil tea,
Xinggang Chen +5 more
doaj +1 more source
Anthracnose on Cucurbits in Florida
Watermelon (Citrullus lanatus), cantaloupe or muskmelon (Cucumis melo), squash (Cucurbita pepo), bitter gourd (Momordica charantia), and cucumber (Cucumis sativa) are commonly grown throughout Florida on both commercial farms and home gardens, while pumpkin (Cucurbita maxima) production is largely limited to north Florida.
Pamela D. Roberts +4 more
openaire +3 more sources
The photoswitchable ABAMIs for the future regulation of GWT1 in a spatiotemporal level
The GWT1‐targeted azobenzene‐aminopyridine derivatives (ABAMIs), sensitive to the light at wavelengths from 365 to 520 nm, are separately developed as photochromic ligands to regulate bioactivity as well as the GWT1 functions. These molecules are smart tools in photopharmacological studies, giving an innovative method for understanding functional GWT1 ...
Qian Ding +8 more
wiley +1 more source
Sorghum anthracnose is one of the major diseases that have negative impacts on sorghum production in Ethiopia. This study was conducted to evaluate the resistance response of sorghum genotypes against sorghum anthracnose and to determine yield ...
Girmay Aragaw, Habtamu Terefe
doaj +1 more source
Genetic diversity of strawberry‐infecting Colletotrichum isolates. Summary Rapid adaptation in fungal plant pathogens is often attributed to sexual recombination, yet many important pathogens are largely clonal. We investigated how genetic and phenotypic diversity arises in the predominantly asexual fungus Colletotrichum nymphaeae, the main cause of ...
Joris A. Alkemade +3 more
wiley +1 more source
The use of resistant varieties based on local resources is one way to solve the problem of anthracnose disease. This study aims to identify the species of anthracnose isolates (Colletotricum accutatum, C. gloeosporioides, and C. capsici) from the various
Muhamad Syukur +3 more
doaj
ABSTRACT Anthracnose caused by Colletotrichum gloeosporioides is a major threat to tea cultivation; however, the molecular mechanism underlying different resistance among tea cultivars remains unclear. We identified distinct expression patterns of CsMYB82 between anthracnose‐resistant and susceptible varieties after infection with anthracnose from ...
Rui Han +14 more
wiley +1 more source
ABSTRACT Pathogen infection drives plant community structure and constrains global agricultural productivity. Silicon (Si) improves resistance to abiotic and herbivory stress, particularly in grasses, but relatively little attention has addressed Si‐mediated resistance to pathogens, nor has it tested how this varies according to the type of plant and ...
Sarah J. Thorne +2 more
wiley +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
Drone‐based phenotyping of maize for multiple disease resistance and yield in breeding field trials
Abstract Improving selection for multiple disease resistance (MDR) and yield in maize (Zea mays L.) requires high‐throughput, objective phenotyping tools, particularly under field conditions where several foliar diseases co‐occur. We evaluated drone‐based multispectral vegetation indices (VIs) for predicting resistance to northern leaf blight (NLB ...
Danilo E. Moreta +7 more
wiley +1 more source

