Results 51 to 60 of about 6,515 (192)
This review highlights recent advances in understanding how plant protection programs and alternative fungicides affect the taxonomic composition of the grapevine phyllosphere microbiota. Bacterial and fungal communities are primarily shaped by the plant compartment, vineyard location, and sampling time. Plant protection programs generally have a minor
Sofia Montanari +6 more
wiley +1 more source
Molecular characterization of Colletotrichum species causing Begonia anthracnose in Sri Lanka
Anthracnose disease is known to affect many tropical and subtropical fruits, vegetables and also certain cut-flowers and foliage plants. The disease was known to be caused by Colletotrichum gloeosporioides or C.
P. Wickramasinghe +2 more
doaj +1 more source
Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera +3 more
wiley +1 more source
Research on anthracnose grade of Camellia oleifera based on the combined LIBS and THz technology
Background Anthracnose of Camellia oleifera is a very destructive disease that commonly occurs in the Camellia oleifera industry, which severely restricts the development of the Camellia oleifera industry.
Li Bin +6 more
doaj +1 more source
This study reveals a “Microbiota‐Immune Axis” in Beauveria bassiana‐infected larvae, where gut dysbiosis positively correlates with systemic immunity in the fat body. Meanwhile, the hindgut exhibits immune tolerance, highlighting a tissue‐specific trade‐off between combating the pathogen and preserving the gut microbiome.
Tzu‐Hao Yang +5 more
wiley +1 more source
Wear stress of creeping bentgrass as affected by pigmented phosphonate fungicides
Abstract Wear stress can negatively impact the quality of creeping bentgrass (Agrostis stolonifera L.) putting greens. Phosphonate fungicides formulated with proprietary pigments often include label language indicating plant health benefits, such as alleviating abiotic and biotic stresses.
Bradley S. Park +3 more
wiley +1 more source
Polymorphism of the Rca2 anthracnose resistance gene in strawberry cultivars (Fragaria × ananassa)
Background. Anthracnose, caused by phytopathogenic fungi of the genus Colletotrichum, is one of the most important strawberry diseases. Strawberry yield losses from anthracnose lesions can reach 80%.
A. S. Lyzhin +2 more
doaj +1 more source
We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie +4 more
wiley +1 more source
Anthracnose on Pepper in Florida
This document is about anthracnose disease in pepper plants, caused by fungi in the genus Colletotrichum. It describes the symptoms, disease cycle, and environmental conditions that favor its development, particularly during warm and wet weather.
P.D. Roberts +2 more
openaire +1 more source
ABSTRACT Bitter white lupine (BWL, Lupinus albus L.) is a protein‐rich, orphan legume in Ethiopia that improves soil health and supports regenerative agriculture. Smallholder farmers in Ethiopia's Amhara Region have long cultivated BWL, with unique traditional knowledge of its use.
Mulugeta Aytenew +4 more
wiley +1 more source

