Results 21 to 30 of about 16,614 (168)

GENOTYPIC SELECTION ON RED CHILI PLANTS RESISTANT TO ANTHRACNOSE DISEASE AT M2 GENERATION

open access: yesJurnal Hama dan Penyakit Tumbuhan Tropika, 2018
Genotypic selection on red chili palnts resistant to anthracnose disease at m2 generation. A superior anthracnose resistant cultivar was sought to overcome the low production due to anthracnose in red chili.
Nyimas Sa'diyah   +4 more
doaj   +1 more source

Genetic diversity of red clover varieties listed in Germany concerning the resistance to Southern Anthracnose [PDF]

open access: yes, 2010
Rotklee ist als essentielles Fruchtfolgeglied speziell im ökologischen Landbau unentbehrlich.
Struck, Christine   +3 more
core   +1 more source

Identification of Camellia oleifera WRKY transcription factor genes and functional characterization of CoWRKY78

open access: yesFrontiers in Plant Science, 2023
Camellia oleifera Abel is a highly valued woody edible oil tree, which is endemic to China. It has great economic value because C. oleifera seed oil contains a high proportion of polyunsaturated fatty acids. C.
Jingbin Li   +5 more
doaj   +1 more source

Identification, Characterization, and Pathogenicity of Colletotrichum Species Causing Anthracnose of Peach in Korea

open access: yesMycobiology, 2020
Peach (Prunus persica L.) is one of the major fruit crops in South Korea, along with apple, persimmon, and Asian pears. Peach anthracnose is a continuing threat to growers and is accountable for enormous economic loss.
Dae Min Lee, Oliul Hassan, Taehyun Chang
doaj   +1 more source

Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

open access: yesAgriculture, 2022
Anthracnose is a destructive postharvest disease of mango fruit, especially after ripening. The application of antagonistic Bacillus spp. strains is one of many promising control strategies. B.
Yu-Shen Liang   +7 more
doaj   +1 more source

Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from North-western Himalayas.

open access: yesPLoS ONE, 2018
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease caused by
Neeraj Choudhary   +11 more
doaj   +1 more source

Identification, Pathogenicity, and Sensitivity to Fungicide of Colletotrichum Species That Causes Walnut Anthracnose in Beijing

open access: yesAgronomy, 2023
Walnuts (Juglans regia L.) are a major food crop in Beijing. Recently, walnut anthracnose has become a serious problem in walnut plantations of Beijing, and the diversity of pathogens that cause this disease is poorly understood, making targeted ...
Fuxin Li   +7 more
doaj   +1 more source

Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material

open access: yesHeliyon
Anthracnose caused by Colletotrichum lindemuthianum is the major common bean disease worldwide causing complete yield loss under favourable disease conditions.
Edith L. Kadege   +5 more
doaj   +1 more source

Revisiting causal organisms of tea anthracnose: pathogen isolation and pathogenicity identification

open access: yesBeverage Plant Research
Tea anthracnose is a major disease of tea plant (Camellia sinensis) in all tea-growing regions in China, with the southern tea region being particularly susceptible.
Wenli Wang   +8 more
doaj   +1 more source

Modified screening method of middle american dry bean genotypes reveals new genomic regions on Pv10 associated with anthracnose resistance

open access: yesFrontiers in Plant Science, 2022
Anthracnose, caused by the fungal pathogen Colletotrichum lindemuthianum (Sacc. & Magnus) Lams.-Scrib., is one of the most devastating diseases in dry bean (Phaseolus vulgaris L.) with seed yield losses up to 100%.
Kristin J. Simons   +7 more
doaj   +1 more source

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