Results 21 to 30 of about 29,947 (225)

Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit

Agriculture, 2022
Anthracnose is a destructive postharvest disease of mango fruit, especially after ripening. The application of antagonistic Bacillus spp. strains is one of many promising control strategies. B.
Yu-Shen Liang, Ju-Yin Fu, Szu-Han Chao, Yuh Tzean, Chia-Yu Hsiao, Yung-Yu Yang, Yu-Kuo Chen, Yi-Hsien Lin   +7 more
doaj   +1 more source

Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation [PDF]

, 2018
Lupin (Lupinus L.) has the potential to become a true alternative for soybean as protein source, especially in the more temperate regions in the world. However, diseases such as anthracnose (Colletotrichum lupini), gray mold (Botrytis cinerea), and root ...
Audenaert, Kris, Carrette, Jasper, Dewitte, Kevin, Haesaert, Geert, Landschoot, Sofie   +4 more
core   +1 more source

Identification of Colletotrichum species associated with anthracnose disease of coffee in Vietnam [PDF]

, 2010
Colletotrichum gloeosporioides, C. acutatum, C. capsici and C. boninense associated with anthracnose disease on coffee (Coffea spp.) in Vietnam were identified based on morphology and DNA analysis. Phylogenetic analysis of DNA sequences from the internal
A Gielink, AR Ureña-Padilla, B Ewing, BC Sutton, BC Sutton, BD Shenoy, BJ Smith, C Pinkert, CM Lubbe, DF Farr, DM Masaba, E Derso, Erland Liljeroth, G Lu, HJ Tozze, J Moriwaki, J Zar, JA Arx Von, JEM Mordue, JM Waller, JM Waller, KL Tran, KN Li, KR Bock, MM Abang, O Vinnere, Olga Vinnere Pettersson, P Talhinhas, PD Bridge, Peter Olsson, PF Cannon, Phuong Thi Hang Nguyen, PP Than, PR Mills, PV Martinez-Culebras, S Freeman, S Sreenivasaprasad, S Sreenivasaprasad, S Sreenivasaprasad, S Sreenivasaprasad, T White, THP Nguyen, VM Varzea, W Photita, ZJ Chen, ZJ Chen   +45 more
core   +1 more source

Identification, Pathogenicity, and Sensitivity to Fungicide of Colletotrichum Species That Causes Walnut Anthracnose in Beijing

Agronomy, 2023
Walnuts (Juglans regia L.) are a major food crop in Beijing. Recently, walnut anthracnose has become a serious problem in walnut plantations of Beijing, and the diversity of pathogens that cause this disease is poorly understood, making targeted ...
Fuxin Li, Jiawen Chen, Qian Chen, Ziyi Liu, Junyuan Sun, Yitong Yan, Hanxing Zhang, Yang Bi   +7 more
doaj   +1 more source

Modified screening method of middle american dry bean genotypes reveals new genomic regions on Pv10 associated with anthracnose resistance

Frontiers in Plant Science, 2022
Anthracnose, caused by the fungal pathogen Colletotrichum lindemuthianum (Sacc. & Magnus) Lams.-Scrib., is one of the most devastating diseases in dry bean (Phaseolus vulgaris L.) with seed yield losses up to 100%.
Kristin J. Simons, Stephan Schröder, Atena Oladzad, Phillip E. McClean, Robert L. Conner, Waldo C. Penner, Dennis B. Stoesz, Juan M. Osorno   +7 more
doaj   +1 more source

Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from North-western Himalayas.

PLoS ONE, 2018
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease caused by
Neeraj Choudhary, Vanya Bawa, Rajneesh Paliwal, Bikram Singh, Mohd Ashraf Bhat, Javid Iqbal Mir, Moni Gupta, Parvaze A Sofi, Parvaze A Sofi, Mahendar Thudi, Rajeev K Varshney, Reyazul Rouf Mir   +11 more
doaj   +1 more source

Transcriptomic and Metabolomic Analyses Reveal a Potential Mechanism to Improve Soybean Resistance to Anthracnose

Frontiers in Plant Science, 2022
Anthracnose, caused by Colletotrichum truncatum, leads to large-scale reduction in quality and yield in soybean production. Limited information is available regarding the molecular mechanisms of resistance to anthracnose in soybean.
Longming Zhu, Qinghua Yang, Xiaomin Yu, Xujun Fu, Hangxia Jin, Fengjie Yuan   +5 more
doaj   +1 more source

Cotton Anthracnose

Science, 1910
Mode of access: Internet.
openaire   +2 more sources

Mango anthracnose integrated management

Horticulture International Journal, 2022
Mango anthracnose in mango in the tropical and subtropical regions of Mexico is a disease that induces serious economic losses, caused by Colletotrichum gloesporioides. The objective of this research was to determine the efficiency of integrated management for anthracnose control and to identify the critical moment for disease management.
Misael Martínez- Bolaños, David Heriberto Noriega-Cantú, Eduardo Garrido-Ramírez, Víctor Palacio-Martínez, Miguel Angel Cano-García, Juan Pereyda-Hernandez, Ricardo González-Mateos   +6 more
openaire   +1 more source

Characterization of phenotypic traits associated with anthracnose resistance in selected common bean (Phaseolus vulgaris L.) breeding material

Heliyon
Anthracnose caused by Colletotrichum lindemuthianum is the major common bean disease worldwide causing complete yield loss under favourable disease conditions.
Edith L. Kadege, Pavithravani B Venkataramana, Teshale Assefa, Joseph C. Ndunguru, Jean Claude Rubyogo, Ernest R. Mbega   +5 more
doaj   +1 more source