Results 21 to 30 of about 16,614 (168)
GENOTYPIC SELECTION ON RED CHILI PLANTS RESISTANT TO ANTHRACNOSE DISEASE AT M2 GENERATION
Genotypic selection on red chili palnts resistant to anthracnose disease at m2 generation. A superior anthracnose resistant cultivar was sought to overcome the low production due to anthracnose in red chili.
Nyimas Sa'diyah +4 more
doaj +1 more source
Genetic diversity of red clover varieties listed in Germany concerning the resistance to Southern Anthracnose [PDF]
Rotklee ist als essentielles Fruchtfolgeglied speziell im ökologischen Landbau unentbehrlich.
Struck, Christine +3 more
core +1 more source
Camellia oleifera Abel is a highly valued woody edible oil tree, which is endemic to China. It has great economic value because C. oleifera seed oil contains a high proportion of polyunsaturated fatty acids. C.
Jingbin Li +5 more
doaj +1 more source
Peach (Prunus persica L.) is one of the major fruit crops in South Korea, along with apple, persimmon, and Asian pears. Peach anthracnose is a continuing threat to growers and is accountable for enormous economic loss.
Dae Min Lee, Oliul Hassan, Taehyun Chang
doaj +1 more source
Anthracnose is a destructive postharvest disease of mango fruit, especially after ripening. The application of antagonistic Bacillus spp. strains is one of many promising control strategies. B.
Yu-Shen Liang +7 more
doaj +1 more source
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease caused by
Neeraj Choudhary +11 more
doaj +1 more source
Walnuts (Juglans regia L.) are a major food crop in Beijing. Recently, walnut anthracnose has become a serious problem in walnut plantations of Beijing, and the diversity of pathogens that cause this disease is poorly understood, making targeted ...
Fuxin Li +7 more
doaj +1 more source
Anthracnose caused by Colletotrichum lindemuthianum is the major common bean disease worldwide causing complete yield loss under favourable disease conditions.
Edith L. Kadege +5 more
doaj +1 more source
Revisiting causal organisms of tea anthracnose: pathogen isolation and pathogenicity identification
Tea anthracnose is a major disease of tea plant (Camellia sinensis) in all tea-growing regions in China, with the southern tea region being particularly susceptible.
Wenli Wang +8 more
doaj +1 more source
Anthracnose, caused by the fungal pathogen Colletotrichum lindemuthianum (Sacc. & Magnus) Lams.-Scrib., is one of the most devastating diseases in dry bean (Phaseolus vulgaris L.) with seed yield losses up to 100%.
Kristin J. Simons +7 more
doaj +1 more source

