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Chilli Anthracnose: The Epidemiology and Management [PDF]
Frontiers in Microbiology, 2016 Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a
Saxena, Amrita +3 more
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EDIS, 2011 Identify and control for this disease that often appears as reddish-brown spots surrounded by a narrow yellow halo, primarily in centipedegrass. This revised 2-page fact sheet was written by M. L. Elliott and P. F. Harmon, and published by the UF Department of Plant Pathology, February 2011. SS-PLP-56/LH043: Anthracnose (ufl.edu)
Monica L. Elliott, Philip F. Harmon
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Horticulturae, 2023 The fungus Colletotrichum orbiculare causes watermelon anthracnose and is an important pathogen of watermelon in the United States, causing a significant impact on yield and quality of the produce.
Takshay Patel +5 more
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Frontiers in Plant Science, 2020 Common bean (Phaseolus vulgaris L.) is an important legume crop of north-western (NW) Himalayan region and the major disease that causes catastrophic loss to the crop is anthracnose, which is caused by Colletotrichum lindemuthianum.
Aqleema Banoo +10 more
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Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022 Common bean is an important legume consumed as a source of food and used as a cash crop worldwide. However, its production and productivity are mainly constrained by bacterial and fungal diseases. A field survey was conducted to determine the prevalence,
Fekede Girma +3 more
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Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]
Ciência Rural, 2021 : A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira +6 more
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Frontiers in Plant Science, 2023 Camellia oleifera Abel is a highly valued woody edible oil tree, which is endemic to China. It has great economic value because C. oleifera seed oil contains a high proportion of polyunsaturated fatty acids. C.
Jingbin Li +5 more
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Agriculture, 2022 Anthracnose is a destructive postharvest disease of mango fruit, especially after ripening. The application of antagonistic Bacillus spp. strains is one of many promising control strategies. B.
Yu-Shen Liang +7 more
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Mycobiology, 2020 Peach (Prunus persica L.) is one of the major fruit crops in South Korea, along with apple, persimmon, and Asian pears. Peach anthracnose is a continuing threat to growers and is accountable for enormous economic loss.
Dae Min Lee, Oliul Hassan, Taehyun Chang
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Available Strategies for the Management of Andean Lupin Anthracnose
Plants, 2022 The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone.
César E. Falconí +1 more
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