Results 11 to 20 of about 29,947 (225)

Impact of Storage Condition on Chemical Composition and Antifungal Activity of Pomelo Extract against Colletotrichum gloeosporioides and Anthracnose in Post-harvest Mango

open access: yesPlants, 2022
Anthracnose caused by Colletotrichum leads to a tremendous post-harvest mango loss. While chemical fungicides are applied to control anthracnose, natural alternatives are preferred due to food safety and environmental concerns.
Yu-Jung Cheng   +6 more
doaj   +1 more source

Genome-wide association analysis of anthracnose resistance in sorghum [Sorghum bicolor (L.) Moench].

open access: yesPLoS ONE, 2021
In warm-humid ago-ecologies of the world, sorghum [Sorghum bicolor (L.) Moench] production is severely affected by anthracnose disease caused by Colletotrichum sublineolum Henn.
Girma Mengistu   +3 more
doaj   +1 more source

Recent Advances and Challenges in Management of Colletotrichum orbiculare, the Causal Agent of Watermelon Anthracnose

open access: yesHorticulturae, 2023
The fungus Colletotrichum orbiculare causes watermelon anthracnose and is an important pathogen of watermelon in the United States, causing a significant impact on yield and quality of the produce.
Takshay Patel   +5 more
doaj   +1 more source

Diagrammatic scale for assessment of anthracnose severity in feijoa fruit [PDF]

open access: yesCiência Rural, 2021
: A diagrammatic scale of anthracnose in feijoa fruit was elaborated and validated in order to standardize disease severity assessments. The proposed scale showed six disease severity levels: 2, 10, 20, 40, 70 and 100% of the injured fruit surface.
Ana Carolina Ferreira   +6 more
doaj   +1 more source

A laboratory method to evaluate the sensitivity of Colletotrichum musea to post harvest fungicides [PDF]

open access: yes, 2008
Introduction. Ce protocole vise à détecter et évaluer des variations de sensibilité dans des populations de Colletotrichum musae vis-à-vis des fongicides actuellement utilisés pour le contrôle des maladies de conservation des bananes.
Chilin-Charles, Yolande   +1 more
core   +1 more source

North-Western Himalayan Common Beans: Population Structure and Mapping of Quantitative Anthracnose Resistance Through Genome Wide Association Study

open access: yesFrontiers in Plant Science, 2020
Common bean (Phaseolus vulgaris L.) is an important legume crop of north-western (NW) Himalayan region and the major disease that causes catastrophic loss to the crop is anthracnose, which is caused by Colletotrichum lindemuthianum.
Aqleema Banoo   +10 more
doaj   +1 more source

Distribution of common bacterial blight and anthracnose diseases and factors influencing epidemic development in major common bean growing areas in Ethiopia

open access: yesActa Agriculturae Scandinavica. Section B, Soil and Plant Science, 2022
Common bean is an important legume consumed as a source of food and used as a cash crop worldwide. However, its production and productivity are mainly constrained by bacterial and fungal diseases. A field survey was conducted to determine the prevalence,
Fekede Girma   +3 more
doaj   +1 more source

Available Strategies for the Management of Andean Lupin Anthracnose

open access: yesPlants, 2022
The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone.
César E. Falconí   +1 more
doaj   +1 more source

Identification, Characterization, and Pathogenicity of Colletotrichum Species Causing Anthracnose of Peach in Korea

open access: yesMycobiology, 2020
Peach (Prunus persica L.) is one of the major fruit crops in South Korea, along with apple, persimmon, and Asian pears. Peach anthracnose is a continuing threat to growers and is accountable for enormous economic loss.
Dae Min Lee, Oliul Hassan, Taehyun Chang
doaj   +1 more source

Identification of Camellia oleifera WRKY transcription factor genes and functional characterization of CoWRKY78

open access: yesFrontiers in Plant Science, 2023
Camellia oleifera Abel is a highly valued woody edible oil tree, which is endemic to China. It has great economic value because C. oleifera seed oil contains a high proportion of polyunsaturated fatty acids. C.
Jingbin Li   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy