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Anthracnose Fruit Rot of Strawberry [PDF]

EDIS, 2005
Anthracnose fruit rot, caused by the fungus Colletotrichum acutatum, is an important disease for strawberry production worldwide. Other species of Colletotrichum, such as C. fragarie and C.
James C. Mertely, Natalia A. Peres
doaj   +8 more sources

Anthracnose Fruit Rot of Strawberry

EDIS, 2012
Anthracnose fruit rot is an important disease for strawberry worldwide. Lesions appear as dark, sunken spots on infected fruit. This revised 4-page fact sheet was written by James C. Mertely and Natalia A.
James C. Mertely, Natalia A. Peres
doaj   +6 more sources

Pomegranate Cultivars with Diverse Origins Exhibit Strong Resistance to Anthracnose Fruit Rot Caused by Colletotrichum gloeosporioides, a Major Disease in Southeast United States

Horticulturae, 2023
Pomegranate, a pivotal fruit that is well recognized globally and a rapidly emerging crop in the southeastern United States and other subtropical regions, faces a formidable challenge from Colletotrichum spp., a fungal pathogen causing anthracnose fruit ...
Alexander Schaller, John M. Chater, Gary E. Vallad, Jeff Moersfelder, Claire Heinitz, Zhanao Deng   +5 more
doaj   +2 more sources

Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

Microorganisms, 2020
To select antagonistic yeasts for the control of fruit rot caused by Lasiodiplodia theobromae and anthracnose caused by Colletotrichum gloeosporioides in postharvest mango fruit, 307 yeast strains isolated from plant leaves were evaluated for their ...
Wilasinee Konsue, Tida Dethoup, Savitree Limtong   +2 more
doaj   +2 more sources

Evaluating Pomegranate Cultivars for Resistance to Anthracnose Fruit Rot, a Severe Fungal Disease in Florida and Southeast United States

EDIS
Pomegranate (Punica granatum L.) has primarily been cultivated at home in Florida and other southeastern states. Over the past 15 years, growers, nurseries, researchers, and Extension agents have explored the potential of pomegranate as an alternative
Alexander Schaller, Zhanao Deng, Gary E. Vallad, John M. Chater   +3 more
doaj   +4 more sources

Uncovering genetic and metabolite markers associated with resistance against anthracnose fruit rot in northern highbush blueberry. [PDF]

Hortic Res, 2023
Anthracnose fruit rot (AFR), caused by the fungal pathogen Colletotrichum fioriniae, is among the most destructive and widespread fruit disease of blueberry, impacting both yield and overall fruit quality.
Jacobs M, Thompson S, Platts AE, Body MJA, Kelsey A, Saad A, Abeli P, Teresi SJ, Schilmiller A, Beaudry R, Feldmann MJ, Knapp SJ, Song GQ, Miles T, Edger PP.   +14 more
europepmc   +2 more sources

Colletotrichum infections during flower development and fruit ripening in four olive cultivars

Phytopathologia Mediterranea, 2023
Olive anthracnose, caused by Colletotrichum, is an important disease in olive-growing regions, with the most destructive symptoms being fruit rot and blossom blight.
Victoria MOREIRA, María Julia CARBONE, Pedro MONDINO, Sandra ALANIZ   +3 more
doaj   +1 more source

Potensi ekstrak kasar metabolit sekunder yang dihasilkan Trichoderma asperellum dan Pseudomonas fluorescens untuk pengendalian antraknosa pada buah kakao

Menara Perkebunan, 2023
Cocoa pod anthracnose is an important disease of cocoa and can reduce yields. Many attempts have been made to control anthracnose rot disease on cocoa pods but have not been successful yet.
Christina Oktora Matondang, Muklasin, Loekas Soesanto   +2 more
doaj   +1 more source

Incidence of postharvest fungal diseases of apples in integrated fruit production

Acta Scientiarum Polonorum: Hortorum Cultus, 2021
In 2014–2017 an investigation was carried out into the occurrence of fungal storage diseases of five apple varieties (Red Jonaprince, Gala, Golden Delicious, Gloster and Ligol) in the Sandomierz orchard region.
Marek Franciszek Grabowski
doaj   +1 more source

Determination of banana fruit susceptibility to post-harvest diseases: wound anthracnose, quiescent anthracnose and crown rot [PDF]

, 2008
Introduction. This protocol aims at ( a) evaluating the resistance to post-harvest diseases within different genotypes of bananas, and ( b) comparing different origins of bananas ( geographic origin, physiological stage, etc.) for their susceptibility to
CHILLET, Marc, CHILIN-CHARLES, Yolande, Marc Chillet, De Lapeyre de Bellaire, Luc, BELLAIRE, Luc de lapeyre de, Yolande Chilin-Charles, Luc de Lapeyre de Bellaire   +6 more
core   +1 more source