Results 1 to 10 of about 15,507,143 (245)

Impact of vanillin on postharvest disease control of apple [PDF]

Frontiers in Microbiology, 2022
Apple fruits are susceptible to infection by postharvest fungal pathogens, which may cause fruit decay and severe economic losses. This study investigated the antifungal spectrum of vanillin against common decay pathogens of apple and explored the ...
Xiangyu Wang, Xuemin Zhang, Meng Sun, Li Wang, Yaoyuan Zou, Lin Fu, Chuanyu Han, Anqing Li, Limei Li, Chunyu Zhu   +9 more
doaj   +3 more sources

Isolation of Main Pathogens Causing Postharvest Disease in Fresh Codonopsis pilosula during Different Storage Stages and Ozone Control against Disease and Mycotoxin Accumulation [PDF]

Journal of Fungi, 2023
Codonopsis pilosula is an important Chinese herbal medicine. However, fresh C. pilosula is prone to decay during storage due to microorganism infections, seriously affecting the medicinal value and even causing mycotoxin accumulation.
Bingyu Lv, Xi Yang, Huali Xue, Mina Nan, Yuan Zhang, Zhiguang Liu, Yang Bi, Suqin Shang   +7 more
doaj   +3 more sources

The Major Postharvest Disease of Onion and Its Control with Thymol Fumigation During Low-Temperature Storage. [PDF]

Mycobiology, 2018
Onion (Allium cepa L.) is one of the major vegetable crops in Korea that are damaged and lost by pathogenic fungal infection during storage due to a lack of proper storage conditions.
Ji SH, Kim TK, Keum YS, Chun SC.
europepmc   +3 more sources

Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms. [PDF]

Front Microbiol, 2023
COPYRIGHT © 2023 Guan, Zeng and Chen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and ...
Guan J, Zeng K, Chen Z.
europepmc   +2 more sources

Isolation of the Main Pathogens Causing Postharvest Disease in Fresh <i>Angelica sinensis</i> during Different Storage Stages and Impacts of Ozone Treatment on Disease Development and Mycotoxin Production. [PDF]

Toxins (Basel), 2023
Angelica sinensis, a Chinese herbal medicine, is susceptible to molds during storage, reducing its quality, and even generating mycotoxins with toxic effects on human health. Fresh A.
Xi J, Yang D, Xue H, Liu Z, Bi Y, Zhang Y, Yang X, Shang S.   +7 more
europepmc   +2 more sources

Melatonin Enhances the Postharvest Disease Resistance of Blueberries Fruit by Modulating the Jasmonic Acid Signaling Pathway and Phenylpropanoid Metabolites. [PDF]

Front Chem, 2022
In this study, to investigate the physiological and molecular mechanisms of melatonin inhibiting the postharvest rot of blueberry fruits, blueberry fruits were dipped in 0.3 mmol L−1 melatonin solution for 3 min and stored at 0°C for 80 days. The results
Qu G, Wu W, Ba L, Ma C, Ji N, Cao S.
europepmc   +2 more sources

A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts. [PDF]

Plants (Basel), 2021
Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production. Phytopathogens control is performed with synthetic fungicides, but the application causes environmental contamination problems and human and animal ...
Hernandez-Montiel LG, Droby S, Preciado-Rangel P, Rivas-García T, González-Estrada RR, Gutiérrez-Martínez P, Ávila-Quezada GD.   +6 more
europepmc   +2 more sources

Biocontrol and Nanotechnology Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Review. [PDF]

Foods
Postharvest losses in fruits and vegetables, estimated at 20–50% globally, undermine food security and economic stability. Biological control agents (BCAs), including bacteria, yeasts, and fungi, are emerging as eco-friendly alternatives to synthetic ...
Lawal H, Gaddafi MS, Jamiu AM, Edo GS, Fremah OG, El-Yakub AU, Mahunu GK, Wang K, Zhang H, Yang Q.   +9 more
europepmc   +2 more sources

Biological control and other alternatives to chemical fungicides in controlling postharvest disease of fruits caused by Alternaria alternata and Botrytis cinerea

Food Innovation and Advances
Alternaria alternata and Botrytis cinerea are among the primary fungal pathogens of fruits, causing black spot and gray mold disease, respectively. They cause serious losses in yield as well as affect fruit quality. Controlling fruit postharvest diseases
Fredy Agil Raynaldo, Yanqun Xu, Yolandani, Qingqing Wang, Bin Wu, Dong Li   +5 more
doaj   +2 more sources

The Exploitation of Microbial Antagonists against Postharvest Plant Pathogens

Microorganisms, 2023
Postharvest disease management is vital to increase the quality and productivity of crops. As part of crop disease protection, people used different agrochemicals and agricultural practices to manage postharvest diseases.
Lamenew Fenta, Habtamu Mekonnen, Negash Kabtimer   +2 more
doaj   +3 more sources