Results 21 to 30 of about 15,507,143 (245)

Suppression of Ripe Rot on ‘Zesy002’ Kiwifruit with Commercial Agrochemicals [PDF]

The Plant Pathology Journal, 2021
Ripe rot caused by Botryosphaeria dothidea is one of the serious diseases of postharvest kiwifruit. In order to control ripe rot on Actinidia chinensis cultivar ‘Zesy002’, several commercial agrofungicides were selected by an antifungal test on an ...
Yong Ho Shin, Magda Ledesma, Sonia Whitman, Joy Tyson, Birgit Zange, Ki Deok Kim, Yong Chull Jeun   +6 more
doaj   +1 more source

Induced Resistance in Fruit and Vegetables: A Host Physiological Response Limiting Postharvest Disease Development.

Annual Review of Phytopathology, 2023
Harvested fruit and vegetables are perishable, subject to desiccation, show increased respiration during ripening, and are colonized by postharvest fungal pathogens.
D. Prusky, G. Romanazzi
semanticscholar   +1 more source

The role of different natural organic acids in postharvest fruit quality management and its mechanism

Food Frontiers, 2023
Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age and decay rapidly, so we need to find green postharvest fruit preservatives.
Wanli Zhang, Yueming Jiang, Zhengke Zhang   +2 more
doaj   +1 more source

Effects of four disease-controlling agents (chlorothalonil, CuCl2, harpin, and melatonin) on postharvest jujube fruit quality

Scientific Reports, 2023
Postharvest senescence and disease development can reduce the nutritional value of fresh jujube fruit. Herein, four different disease-controlling agents (chlorothalonil, CuCl2, harpin and melatonin) were separately applied to fresh jujube fruit, and all ...
Shan Tian, Ying Chen, Qianjin Wang, Zhilan Liu, Yueyue Li, Xusheng Zhao   +5 more
doaj   +1 more source

Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices

Heliyon, 2021
Postharvest diseases and disorders are two of the most important parameters associated with the quality of avocado fruit. The aim of this study was to identify postharvest diseases and disorders in Hass avocado plots and to evaluate their relationships ...
Joaquín Guillermo Ramírez-Gil, Juan Camilo Henao-Rojas, Juan Gonzalo Morales-Osorio   +2 more
doaj   +1 more source

Antifungal Activity of Thymol against Aspergillus awamori and Botrytis aclada Isolated from Stored Onion Bulbs

Mycobiology, 2022
The antifungal activity of thymol against Aspergillus awamori F23 and Botrytis aclada F15 in onions was examined through direct treatment with amended media and gaseous treatment with I-plates (plastic plates containing central partitions).
Ji Yeon Oh, Siti Sajidah, Elena Volynchikova, Yu Jin Kim, Gyung Deok Han, Mee Kyung Sang, Ki Deok Kim   +6 more
doaj   +1 more source

Stability of Dry and Liquid Metschnikowia pulcherrima Formulations for Biocontrol Applications against Apple Postharvest Diseases

Horticulturae, 2021
The yeast Metschnikowia pulcherrima is frequently isolated from environmental samples and has often been reported to exhibit strong antagonistic activity against plant pathogens. In order to assess the potential of this species for its development into a
Andreas Bühlmann, Sandrine Kammerecker, Laurin Müller, Maja Hilber-Bodmer, Sarah Perren, Florian M. Freimoser   +5 more
doaj   +1 more source

Validation of a Warning System to Control Brown Rot in Peach and Nectarine

Agronomy, 2023
Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development.
Carla Casals, Joan Segarra, Rosario Torres, Neus Teixidó, Antonieta De Cal, Josep Usall   +5 more
doaj   +1 more source

Comparative Performance of Reduced-risk Fungicides and Biorational Products in Management of Postharvest Botrytis Blight on Bigleaf Hydrangea Cut Flowers

HortTechnology, 2020
Botrytis cinerea is one of the problematic and notorious postharvest pathogens of bigleaf hydrangea (Hydrangea macrophylla) cut flowers. It causes flower blight, leaf blight, and stem rot, reducing the ornamental value (such as longevity, color, and ...
Ravi Bika, Cristi Palmer, Lisa Alexander, Fulya Baysal-Gurel   +3 more
doaj   +1 more source

Isolating, Identifying, and Analyzing the Biological Characteristics of Pathogens Causing Postharvest Disease in Fresh Radix Astragali

Horticulturae, 2023
Radix Astragali (RA) is the root of Astragalus membranaceus var. mongholicus (Bunge) P.K. Hsiao. In order to determine targeted and effective methods for treating mold infections in fresh RA, pathogenic fungi were isolated and identified using morphology
Yuan Zhang, Mina Nan, Huali Xue
doaj   +1 more source