Results 31 to 40 of about 15,507,143 (245)
Dimethyl Dicarbonate as a Food Additive Effectively Inhibits Geotrichum citri-aurantii of Citrus
Foods, 2022 Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. This study aimed to evaluate the inhibitory effects of DMDC on Geotrichum citri-aurantii in vitro and in vivo, as well as the potential antifungal ...
Shuqi Liu +7 more
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Frontiers in Chemistry, 2022 Pitaya, or dragon fruit, is a typical tropical fruit with an appealing taste and diverse health benefits to humans. The plantation of pitaya in Guizhou province in China has greatly boosted the income of local farmers and alleviated poverty. However, the
Yong Li +5 more
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Fusarium annulatum causes Fusarium rot of cantaloupe melons in Spain
Phytopathologia Mediterranea, 2022 During the summer of 2018, there was high incidence of fruit rots of cantaloupe melons (Cucumis melo var. cantalupensis) in Murcia province, south-eastern Spain. The fruits showed development of whitish mycelium and pulp softening.
María Ängeles PARRA +3 more
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The Blueberry Fruit Mycobiome Varies by Tissue Type and Fungicide Treatment
Phytobiomes Journal, 2023 The microbial ecology of agricultural products may provide crucial insights into the management of postharvest fruit rots. To investigate postharvest microbial communities of highbush blueberry (Vaccinium corymbosum), five fungicide spray programs were ...
Shay Szymanski +6 more
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Food Frontiers, 2023 Fusarium proliferatum is one of the pathogenic fungi causing crown rot that results in quality deterioration and commercial value loss of banana fruit during postharvest storage.
Yanfei Wu +7 more
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Agronomy, 2023 Gray mold caused by Botrytis cinerea is a critical disease that results in severe postharvest losses for the apple industry. In recent years, biological control has become an increasingly effective approach for controlling postharvest diseases in fruits.
Yuee Tian +8 more
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Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay
Horticulturae, 2018 Control of postharvest diseases of fresh fruits has relied for many years on the continuous use of conventional chemical fungicides. However, nonpolluting alternatives are increasingly needed because of human health and environmental issues related to ...
Lluís Palou
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Antifungal Activity of Propolis Extracts against Postharvest Pathogen Phlyctema vagabunda
Agronomy, 2022 Phlyctema vagabunda is one of the main postharvest pathogens in late-harvest apples in Chile. The control of this pathogen is mainly through synthetic fungicides or copper-based compounds; however, there are concerns about the residues of these products ...
Iván Urrea +5 more
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Postharvest Disease Development [PDF]
, 2021 Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit.
core +1 more source
Pengaruh Beberapa Khamir Antagonis terhadap Penyakit Antraknosa dan Umur Simpan pada Buah Mangga
Jurnal Fitopatologi Indonesia, 2019 Effect of Various Yeasts Antagonists on Anthracnose Disease and the Shelf Life of Mango Postharvest decay on mango may occur due to physiological damage and/or postharvest disease especially anthracnose.
Riana Jumawati +3 more
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