Results 41 to 50 of about 602,862 (155)

Diversidade e mecanismos associados à virulência de Colletotrichum spp. em macieira (Malus domestica Borkh.) [PDF]

open access: yes, 2015
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2015.A macieira é uma espécie frutícola de clima temperado de maior importância comercial ...
Velho, Aline Cristina
core  

Podredumbre parda del melocotonero (Monilinia spp.) : detección, identificación de especies y contribución a la epidemiología de la enfermedad [PDF]

open access: yes, 2007
Monilinia spp. (M. laxa, M. fructigena y M. fructicola) causa marchitez en brotes y flores, chancros en ramas y podredumbre de la fruta de hueso provocando pérdidas económicas importantes en años con climatología favorable para el desarrollo de la ...
Gell Silvente, Iray
core   +1 more source

Host Range and Disease Potential of Colletotrichum aotearoa in Australian Native Plants

open access: yesPlant Pathology, Volume 75, Issue 4, July‐August 2026.
The broad host range of Colletotrichum aotearoa (including several Banksia species), together with its ability to cause asymptomatic infection, suggests that it may be an important pathogen of Australian native plants. ABSTRACT Colletotrichum aotearoa, originally described from various native species in New Zealand, has since been reported in Australia
Aindreeya Alcova   +4 more
wiley   +1 more source

A Warning System for Anthracnose Fruit Rot on Strawberries [PDF]

open access: yes, 2013
Anthracnose fruit rot (AFR) of strawberry is caused by three Colletotrichum spp. In the Midwest, however, only Colletotrichum acutatum is found. This fungus can attach itself to apparently healthy plants and spread throughout the field without causing ...
Gleason, Mark   +2 more
core  

Validation of Anthracnose Fruit Rot Disease-Warning System on Strawberry–Year 1 [PDF]

open access: yes, 2018
Anthracnose fruit rot (AFR), caused by the fungal pathogen Colletotrichum acutatum, is one of the top two disease threats (along with Botrytis fruit rot) to strawberry production in the United States.
Gleason, Mark   +2 more
core   +1 more source

Characterization of Colletotrichum strains associated with olive anthracnose in Sicily

open access: yesPhytopathologia Mediterranea, 2022
Anthracnose caused by Colletotrichum spp. is the most damaging olive fruit disease in many countries, including Italy. This disease has been sporadically detected in Sicily, but new agronomic practices can increase risk of olive anthracnose in this ...
Grazia LICCIARDELLO   +7 more
doaj   +1 more source

A Cleaved Amplified Polymorphic Sequence Assay to Differentiate Neopestalotiopsis Species With Differing Pathogenicity in Strawberry

open access: yesPlant Pathology, Volume 75, Issue 4, July‐August 2026.
Cleaved amplified polymorphic sequence (CAPS) markers were developed to distinguish aggressive from less aggressive Neopestalotiopsis species and strains infecting strawberries. ABSTRACT Strawberries are a widely cultivated high‐value crop in Canada, with an annual farm gate value of approximately $134 million.
Jiyoo Baek   +6 more
wiley   +1 more source

Identifikasi dan Uji Patogenisitas Colletotrichum spp. dari Cabai Merah (Capsicum annuum): Kasus di Kricaan, Magelang, Jawa Tengah

open access: yesJurnal Ilmu Pertanian Indonesia, 2021
The investigation of the agent causing diseases is the first step to determine and control the spread of diseases. Anthracnose causing fruit rot on the red pepper in Indonesia that reduces the yield up to 90%.
Noorkomala Sari, Rina Sri Kasiamdari
doaj   +1 more source

Soil Pathobiome in Agroecosystems and Forests

open access: yesPlant Pathology, Volume 75, Issue 4, July‐August 2026.
This review synthesises current knowledge on the soil pathobiome across agroecosystems, horticulture, and forests, highlighting how climate change and intensive management disrupt microbial communities and promote pathogen accumulation. It emphasises soil health as a key component of the One Health framework, linking ecosystem, plant, animal, and human
Małgorzata Jędryczka   +7 more
wiley   +1 more source

Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (Solanum melongena L.)

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie   +4 more
wiley   +1 more source

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