Results 61 to 70 of about 602,862 (155)
Colletotrichum species with curved conidia from herbaceous hosts [PDF]
, 2009 Colletotrichum (Glomerellaceae, Sordariomycetes) species with dark setae and curved conidia are known as anthracnose pathogens of a number of economically important hosts and are often identified as C. dematium.
Crous, P.W. +3 more
core
Controlling Diplodia Stem-End Rot Before Harvest
EDIS, 2016 The decay of fresh citrus fruit in Florida is usually caused by fungal pathogens that grow and develop in the hot and wet conditions typical to the state.
Mark Ritenour +3 more
doaj
Plant Pathology, Volume 75, Issue 3, May–June 2026.We review the distribution and diversity of Colletotrichum species, recent advances in the biology, epidemiology and host–pathogen interactions, emerging management strategies including early molecular detection and the development of resistant cultivars, and innovative approaches in chemical and biological control aimed at improving the sustainability
Federico Brugneti +4 more
wiley +1 more source
High yielding and moderately resistant to fruit rot disease chilli hybrid – CCH 1 (TNAU Chilli Hybrid CO 1) [PDF]
Electronic Journal of Plant Breeding, 2010 Anthracnose is one of the serious diseases in chilli which affects whole plant and also fruits in particular. A study wasundertaken to develop a high yielding and anthracnose disease resistant hybrid in chilli at the Dept.
L. Pugalendhi, D. Veeraragavathatham, V. A. Sathiyamurthy and S. Natarajan
doaj
Effects of Treatment with Electrolyzed Oxidizing Water on Postharvest Diseases of Avocado
Agriculture, 2019 The present study comprised five trials to investigate the efficacy of postharvest treatment with electrolyzed oxidizing (EO) water on postharvest disease development in avocado. Mature (dry matter 24−34%), hard green fruit cv.
Md Kamrul Hassan, Elizabeth Dann
doaj +1 more source
Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Horticultural ScienceBananas, as climacteric fruits, are highly prone to rapid deterioration caused by fungal pathogens, resulting in considerable post-harvest losses. These pathogens typically infect the fruit during field growth, resulting in latent infections that develop
Murugan Loganathan +9 more
doaj +1 more source
Measurement of fungicide efficacy on post-harvest diseases: wound anthracnose, quiescent anthracnose, crown rot [PDF]
, 2008 Introduction. This protocol aims at evaluating (a) the efficacy of new fungicides for the control of post-harvest diseases, (b) the efficacy of various application methods for the chemical control of post-harvest diseases, and (c) the quality of the ...
CHILLET, Marc +6 more
core +1 more source
Frontiers in Plant ScienceAnthracnose fruit rot caused by Colletotrichum truncatum is a major constraint in Chilli production, leading to heavy pre- and post-harvest losses.
Karishma Pasupula +11 more
doaj +1 more source
Frontiers in Plant Science, 2017 Anthracnose of olive (Olea europaea ssp. europaea L.), caused by Colletotrichum species, is a serious disease causing fruit rot and branch dieback, whose epidemics are highly dependent on cultivar susceptibility and environmental conditions.
Juan Moral +6 more
doaj +1 more source