Results 81 to 90 of about 602,862 (155)
Evaluation of novel fungicides (FRAC groups 7, 9, 12) for managing cranberry fruit rot [PDF]
Cranberry fruit rot (CFR) is a major disease complex that significantly impacts cranberry crops, leading to substantial yield losses. Over the past decade, CFR has become increasingly problematic, particularly in high-yielding and newer cultivars, with ...
Uppala, Leela Saisree +3 more
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Strawberry Anthracnose Ripe Fruit Rot and Management Recommendations
, 2014 Briefly describes anthracnose symptoms on ripe strawberry fruit, then recommends ways to manage for the anthracnose, including removal and burying or burning infected and nearby plants, avoiding overhead irrigation, and picking fruits from the infected ...
Louws, Frank
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Approach to biological control of anthracnose fruit rot of bananas.
Biological control using associated members of the banana fruit microflora for controlling anthracnose disease caused by Colletotrichum musae, in ripening and ripe bananas was investigated.
Kanapathipillai, Vijaya S. +1 more
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, 2010 Anthracnose rot (Colletotrichum coccodes) development in vitro or in tomato (Lycopersicon esculentum L.) fruit was evaluated after treatment with absolute ethyl alcohol (AEA), vinegar (VIN), chlorine (CHL) or origanum oil (ORI) and storage at 12 degrees ...
Tzortzakis, Nikos G.
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First Report of Anthracnose Caused by Colletotrichum nymphaeae on Strawberry Fruits in Korea
한국균학회지Anthracnose fruit rot (AFR) has been observed in greenhouses during the harvesting period in the Chungnam Province of South Korea. Fruits infected inside the greenhouse show black or brown spots, orange conidial masses and in some areas of the infected ...
Je Hyeok Yoo +3 more
doaj +1 more source
Colletotrichum Crown Rot (Anthracnose Crown Rot) of Strawberries
, 2012 Colletotrichum crown rot is caused by the fungi Colletotrichum gloeosporioides and Colletotrichum fragariae. Both pathogens kill strawberry plants by aggressively invading crown tissue.
Natalia A. Peres, Steven J. MacKenzie
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Reduction of Banana anthracnose following hot-water treatment of the green fruit [PDF]
, 1968 The tolerance of banana fruit to hot-water dipping was established. Complete control of artificially induced latent infections of Colletotrichum musae was achieved in the laboratory by dipping green fruit in hot water at 55°C for 2 min before ripening ...
Burden, O.J.
core +2 more sources
Anthacnose Fruit Rot Resistance in Strawberry
, 2001 The purpose of this research has been to determine the nature of strawberry fruit resistance to anthracnose fruit rot. Production in the United States and North Carolina is heavily dependent upon two cultivars, Chandler and Camarosa.
Shuman, Joel Lee
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HorticulturaePostharvest rot caused by Neopestalotiopsis rosae severely threatens strawberry production globally. Here, a novel species of Streptomyces was isolated and identified through polyphasic taxonomy, for which we propose the name Streptomyces hanimojiang sp.
Huaying Zhang +13 more
doaj +1 more source
Fruit rot disease of pineapple caused by Burkholderia gladioli. [PDF]
, 2010 [[abstract]]A new record of pineapple disease in Taiwan was investigated. The disease did not cause apparent symptoms on pineapple plants or fruit surfaces, but it induced browning and mild soft-rot to the fruit flesh, similar to the pineapple marbling ...
Hseu, S. H.;Zeng, W. F.;Lai, W. C.;Pan, Y. P.;Lin, C. Y.
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