Characterization of Anthracnose Resistance in Common Bean
The common bean (Phaseolus vulgaris L.) is an important food crop in the world. Anthracnose of common bean, caused by the fungus Colletotricum lindemuthianum, is a major and worldwide destructive disease. A population of 126 F5:6 recombinant inbred lines
Vazin, Maryam
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Genetic diversity, population structure and anthracnose resistance response in a novel sweet sorghum diversity panel. [PDF]
Cuevas HE +4 more
europepmc +1 more source
Automating high-throughput screening for anthracnose resistance in common bean using allele specific PCR. [PDF]
Zaleski-Cox M +3 more
europepmc +1 more source
ANTHRACNOSE RESISTANCE GENE2 confers fungal resistance in sorghum. [PDF]
Mewa DB +6 more
europepmc +1 more source
Genome-wide analysis and characterization of the LRR-RLK gene family provides insights into anthracnose resistance in common bean. [PDF]
da Silva Dambroz CM +3 more
europepmc +1 more source
Overexpression of dihydroflavonol 4-reductase (CoDFR) boosts flavonoid production involved in the anthracnose resistance. [PDF]
Yang C +7 more
europepmc +1 more source
Biochemical and molecular insights into anthracnose resistance in chilli. [PDF]
Mangal M +9 more
europepmc +1 more source
Genetic mapping of the Andean anthracnose resistance gene present in the common bean cultivar BRSMG Realce. [PDF]
Gomes-Messias LM +7 more
europepmc +1 more source
Data on inheritance of race 2 anthracnose resistance in watermelon (Citrullus spp.) biparental mapping populations. [PDF]
Bhatta BP +6 more
europepmc +1 more source
Advancing anthracnose resistance in dry beans through the transition from traditional to computational breeding efforts. [PDF]
Patel A +5 more
europepmc +1 more source

