Results 81 to 90 of about 2,190,174 (152)

Resistance tests to anthracnose in common bean

, 2021
This video shows the steps in resistance tests in controlled conditions to anthracnose (caused by Colletotrichum lindemuthianum (Sacc. & Magnus) Briosi & Cavara,,) in common bean.
Campa, Ana, Ferreira, Juan Jose
core   +1 more source

Induction of resistance to Colletotrichum truncatum in lima bean

Arquivos do Instituto Biológico, 2018
: Anthracnose (Colletotrichum truncatum) is one of the major diseases of the lima bean culture, found in production fields, causing decrease in productivity. The objective of this study was to evaluate the effect of abiotic and biotic inducers applied in
Rommel dos Santos Siqueira Gomes, Luciana Cordeiro do Nascimento   +1 more
doaj   +1 more source

Identification of anthracnose resistance in Lupinus albus L. and its transfer from landraces to modern cultivarsra

, 2009
Anthracnose is a major disease of lupins in Western Australia (WA). The disease wiped out the WA albus lupin industry in 1996 and since then, anthracnose resistance has been a major focus for WA lupin breeding.
Adhikari, K N, Thomas, Geoff J, Buirchell, Bevan, Yang, H, Sweetingham, Mark W   +4 more
core   +1 more source

Integrative genomic resequencing and transcriptome atlas identify InDel markers for identifying tea plants resistant to anthracnose

Horticulture Advances
The development of insertion‒deletion (InDel) markers provides a valuable tool for genetic and genomic studies in tea (Camellia sinensis) plants. In this study, 4,370,229 InDel markers were identified through genome resequencing of Lingtou Dancong (BY ...
Min Li, Yuxuan Liu, Chong Sheng, Changyu Yan, Zhen Zeng, Zhusheng Liu, Yahui Huang   +6 more
doaj   +1 more source

Identification and Evaluation of Resistance of Different Litchi Cultivars to Anthracnose

Guangdong nongye kexue
【Objective】The study aims to identify the species and dominant physiological races of Colletotrichum causing anthracnose in litchi in Maoming, and to evaluate the resistance of 28 main litchi cultivars grown locally to anthracnose, providing scientific ...
Zhaowei XU, Sha LI, Junsheng ZHAO, Lejun OUYANG, Yongguo ZHAO, Chao SHEN, Ling ZHANG, Guangyuan LU, Jiefeng LIU, Junxia WANG   +9 more
doaj   +1 more source

Screening of genotype and genetic analysis of papaya to anthracnose disease resistance on Tajur and Gunung Geulis Bogor.

, 2007
Penyakit antraknosa pada buah pepaya merupakan salah satu faktor pembatas produksi pada pertanaman pepaya di dunia, termasuk di Indonesia. Pembentukan varietas yang tahan merupakan salah satu cara pengendalian yang tepat.
Hafsah, Siti
core  

Genetic resistance to foliar anthracnose in sorghum and pathogenic variability in Colletotrichum graminicola [PDF]

, 2007
Anthracnose, caused by the fungus Colletotrichum graminicola, is a widely prevalent and economically significant disease of sorghum (Sorghum bicolor) in warm and humid regions of Asia, Africa and the America.
Thakur, R P
core  

Molecular marker-assisted backcrossing of anthracnose resistance genes into common beans (Phaseolus vulgaris L.) varieties

, 2021
Journal articleAnthracnose, caused by Colletotrichum lindemuthianum, is a major disease of common bean and results in high yield loss. Due to the high degree of pathogenic variability of the fungus and the continual emergence of new races, genetic ...
Rusagara, John Nzungize, Msolla, Susan Nchimbi, Uwera, Annuarite, Musoni, Augustine, Assefa, Teshale   +4 more
core   +1 more source

Novel resistance source and differentials to chilli anthracnose

, 2012
Not AvailablePre- and post-harvest anthracnose fruit rot is a main disease of chilli (Capsicum spp.). Among Colletotrichum species causing anthracnose, C. capsici is the most common in India.
Ruchi Garg, Sanjay Kumar, Rajesh Kumar, Murugan Loganathan, Sujoy Saha, Sanjeet Kumar, Awadhesh B. Rai, Bijoy K. Roy
core  

Cowpea (Vigna unguiculata) Landraces and Wild Relatives as Sources of Anthracnose Resistance: Implications for Breeding

Agronomy
Cowpea (Vigna unguiculata (L.) Walp.) is a legume valued in several countries for its nutritional quality, low input requirements, and economic profitability.
Adenike O. Dada, Victor O. Dania, Olaniyi A. Oyatomi, Michael T. Abberton, Alejandro Ortega-Beltran   +4 more
doaj   +1 more source