Results 11 to 20 of about 639,638 (307)

Anti-Bacterial Agents, does the losing battle?

open access: yesActa Médica del Centro, 2014
The anti-Bacterial Agents are a type of microorganisms that have been able to evade the main antibiotics against them and are designed like a present danger to global warming and climate change for human beings, both morbidity and mortality than in many ...
Leisky Mesa Coello   +2 more
doaj   +1 more source

Carbon nanotubes as anti-bacterial agents. [PDF]

open access: yesCell Mol Life Sci, 2017
Multidrug-resistant bacterial infections that have evolved via natural selection have increased alarmingly at a global level. Thus, there is a strong need for the development of novel antibiotics for the treatment of these infections. Functionalized carbon nanotubes through their unique properties hold great promise in the fight against multidrug ...
Mocan T   +9 more
europepmc   +3 more sources

Thiourethane-functionalized fillers: biological properties and degradation resistance [PDF]

open access: yesBrazilian Oral Research
This study determined the effect of thiourethane-functionalized fillers (TU) on the antimicrobial properties, cytotoxicity, degree of conversion (DC), water sorption (Wsp) and solubility (Wsl) of experimental composites. TU-modified fillers were added at
Larissa Maria CAVALCANTE   +6 more
doaj   +2 more sources

Antibacterial activity of natural spices on multiple drug resistant isolated from drinking water, Bangladesh [PDF]

open access: yes, 2011
Background Spices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh.
Shahedur Rahman   +3 more
core   +1 more source

Antimicrobial efficacy against Pseudomonas aeruginosa biofilm formation in a three-dimensional lung epithelial model and the influence of fetal bovine serum [PDF]

open access: yes, 2017
In vitro models that mimic in vivo host-pathogen interactions are needed to evaluate candidate drugs that inhibit bacterial virulence traits. We established a new approach to study Pseudomonas aeruginosa biofilm susceptibility on biotic surfaces, using a
Coenye, Tom   +11 more
core   +1 more source

Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]

open access: yes, 2020
Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar   +11 more
core   +2 more sources

Graminex pollen: phenolic pattern, colorimetric analysis and protective effects in immortalized prostate cells (PC3) and rat prostate challenged with LPS [PDF]

open access: yes, 2018
Prostatitis, a general term describing prostate inflammation, is a common disease that could be sustained by bacterial or non-bacterial infectious agents.
Brunetti, Luigi   +12 more
core   +2 more sources

Synthesis of New Three-Component Derivatives of 1, 3, 4-Oxadiazole and Evaluation of Their In Vitro Antibacterial and Antifungal Properties

open access: yesMedical Laboratory Journal, 2021
Background and objectives: Antibiotic resistance is a major public health challenge. The pervasive antibiotic misuse can lead to increased antibiotic resistance.
Nakisa Zarrabi Ahrabi   +2 more
doaj  

Relationship between outpatient antibiotic use and the prevalence of bacterial infections in Montenegro [PDF]

open access: yesVojnosanitetski Pregled, 2017
Background/Aim. The overuse of antibiotics unnecessarily exposes patients to risk of side effects, encourages reconsultation for similar problems and enhances antimicrobial resistance. The use of antibiotics in the year 2011 in Montenegro was high (39.05
Šahman-Zaimović Majda   +5 more
doaj   +1 more source

Nisin: Prerequisites and Prospects for Application in the Medical Field

open access: yesGalician Medical Journal, 2023
Nisin is a typical representative of class I bacteriocins belonging to subtype A1 lantibiotics. This lantibiotic is produced by gram-positive bacteria of the genera Lactococcus, Streptococcus, Staphylococcus, and Blautia.
Oksana Knysh, Artur Martynov
doaj   +1 more source

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