Results 31 to 40 of about 1,123,987 (315)
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems
Antioxidants, 2022 The rapid spread of antibiotic resistance and lack of effective drugs for treating infections caused by multi-drug resistant bacteria in animal and human medicine have forced us to find new antibacterial strategies.
Chongshan Dai +6 more
semanticscholar +1 more source
Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores [PDF]
, 2010 Aims: Tempe, a Rhizopus ssp.-fermented soya bean food product, was investigated for bacteriostatic and/or bactericidal effects against cells and spores of the food-borne pathogen Bacillus cereus.
Abee, T. +3 more
core +2 more sources
Metal-Based Nanoparticles: Antibacterial Mechanisms and Biomedical Application
Microorganisms, 2022 The growing increase in antibiotic-resistant bacteria has led to the search for new antibacterial agents capable of overcoming the resistance problem. In recent years, nanoparticles (NPs) have been increasingly used to target bacteria as an alternative ...
D. Franco +3 more
semanticscholar +1 more source
Importance of understanding variable and transient energy demand in large multi-product industrial plants for process integration [PDF]
, 2011 There have been some news releases claiming that Professor Henle in Germany has found the chemical identity of UMF, and that in future chemical analysis will be used instead of assays of antibacterial activity to indicate the level of UMF in manuka honey.
Atkins, Martin John +3 more
core +2 more sources
Honey: Antimicrobial actions and role in disease management [PDF]
, 2009 The ancient treatment of dressing infected wounds with honey is rapidly becoming re-established in professional medicine, especially where wounds are infected with antibiotic-resistant bacteria.
Molan, Peter C.
core +2 more sources
Antibacterial Properties of Nanoparticles in Dental Restorative Materials. A Systematic Review and Meta-Analysis [PDF]
, 2020 Background and Objectives: Nanotechnology has become a significant area of research focused mainly on increasing the antibacterial and mechanical properties of dental materials.
Almerich-Silla, Jose Manuel +6 more
core +1 more source
Foods, 2020 Chemical antibacterials are widely used to control microbial growth but have raised concerns about health risks. It is necessary to find alternative, non-toxic antibacterial agents for the inhibition of pathogens in foods or food contact surfaces.
Kyung Min Park +5 more
doaj +1 more source
Antibacterial Activity of Nanoparticles [PDF]
Nanomaterials, 2021 Antimicrobial resistance (AMR) is predicted to soon become one of the most serious threats to human and animal health [...]
Vi Khanh Truong +2 more
openaire +4 more sources
The Antibacterial Mechanism of Silver Nanoparticles and Its Application in Dentistry
International Journal of Nanomedicine, 2020 Nanotechnology has recently emerged as a rapidly growing field with numerous biomedical science applications. At the same time, silver has been adopted as an antimicrobial material and disinfectant that is relatively free of adverse effects.
I. Yin +5 more
semanticscholar +1 more source
Nano-Micro Letters, 2022 Highlights Fabrication, characterizations and photothermal properties of MXenes are systematically described. Photothermal-derived antibacterial performances and mechanisms of MXenes-based materials are summarized and reviewed.
Shuyan Hao +12 more
semanticscholar +1 more source