Results 11 to 20 of about 99,190 (260)

Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace

Foods, 2023
The main goal of this research was to investigate how particle size influences the characteristics of pear (Pyrus Communis L.) pomace flour and to examine the impact of different pre-treatment methods on the phenolic content and associated bioactivities.
Joana Ferreira, Karolina Tkacz, Igor Piotr Turkiewicz, Maria Isabel Santos, Adriana Belas, Ana Lima, Aneta Wojdyło, Isabel Sousa   +7 more
doaj   +1 more source

An Insight into Biochemical Characterization and Explorations of Antioxidant, Antibacterial, Cytotoxic, and Antidiabetic Activities by Trachyspermum ammi Nanosuspensions

Frontiers in Bioscience-Landmark, 2023
Background: Trachyspermum ammi is a frequently utilized traditional medicinal plant renowned for its pharmacological attributes, particularly in the realm of treating infectious diseases.
Rizwana Jabeen, Tayyab Ali, Muhammad Naeem, Fatma Hussain, Subhan Danish, Tahani Awad Alahmadi, Mohammad Shahzad Samdani, Mohammad Javed Ansari   +7 more
doaj   +1 more source

Inhibitory potential of Gossypium arboreum leaf extracts on diabetes key enzymes, α-amylase and α-glucosidase

Bangladesh Journal of Pharmacology, 2013
One of the antidiabetic therapeutic approaches is the reduction in gastrointestinal glucose production and absorption by inhibiting carbohydrate hydrolyzing enzymes such as α-amylase and α-glucosidase.
Mutiu Idowu Kazeem, Stella Gbemisola Abimbola, Anofi Omotayo Tom Ashafa   +2 more
doaj   +1 more source

Ethnomedicinal values of Boerhaavia diffusa L. as a panacea against multiple human ailments: a state of art review

Frontiers in Chemistry, 2023
Ethnopharmacological relevance: Therapeutic botanicals (plants and derivatives) are in use since antiquity for various health ailments. The ethnic community is the repository of the information, the multifactorial therapeutic applications of which may ...
Sarita Das, Puneet K. Singh, Shaikh Ameeruddin, Birendra Kumar Bindhani, Wajdi J. Obaidullah, Ahmad J. Obaidullah, Snehasish Mishra, Ranjan K. Mohapatra   +7 more
doaj   +1 more source

Expediting Multiple Biological Properties of Limonene and α-Pinene: Main Bioactive Compounds of Pistacia lentiscus L., Essential Oils

Frontiers in Bioscience-Landmark, 2023
Background: Screening new natural molecules with pharmacological and/or cosmetic properties remains a highly sought-after area of research. Moreover, essential oils and volatile compounds have recently garnered significant interest as natural substance ...
Nasreddine El Omari, Hanae Naceiri Mrabti, Taoufiq Benali, Riaz Ullah, Amal Alotaibi, Amar Daud Iskandar Abdullah, Khang Wen Goh, Abdelhakim Bouyahya   +7 more
doaj   +1 more source

Potential Therapeutic Mechanism of Traditional Chinese Medicine on Diabetes in Rodents: A Review from an NMR-Based Metabolomics Perspective

Molecules, 2022
Traditional Chinese medicine (TCM) has been used to treat diabetes for a long time, but its application has not been widely accepted due to unstandardized product quality and complex pharmacological mechanisms. The modernization of TCM is crucial for its
Yinli Huang, Jiahui Lu, Qihui Zhao, Junli Chen, Wei Dong, Minjie Lin, Hong Zheng   +6 more
doaj   +1 more source

Meroterpenoids: A Comprehensive Update Insight on Structural Diversity and Biology

Biomolecules, 2021
Meroterpenoids are secondary metabolites formed due to mixed biosynthetic pathways which are produced in part from a terpenoid co-substrate. These mixed biosynthetically hybrid compounds are widely produced by bacteria, algae, plants, and animals ...
Mamona Nazir, Muhammad Saleem, Muhammad Imran Tousif, Muhammad Aijaz Anwar, Frank Surup, Iftikhar Ali, Daijie Wang, Nilufar Z. Mamadalieva, Elham Alshammari, Mohamed L. Ashour, Ahmed M. Ashour, Ishtiaq Ahmed, Elizbit, Ivan R. Green, Hidayat Hussain   +14 more
doaj   +1 more source

Novel probiotic camel milk yoghurt supplemented with inulin: antibacterial, antioxidant and antidiabetic effects

Mljekarstvo, 2022
Similar to cow’s milk, camel milk also contains the essential nutrients as well as potentially therapeutic compounds with antihypertensive, and antioxidant properties.
Imen Mahmoudi, Olfa Ben Moussa, Mouna Boulares, Moncef Chouaibi, Mnasser Hassouna   +4 more
doaj  

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties

Foods, 2021
Recently, the use of bioactive compounds in improving human health has received more attention. The aim of the present study was to hydrolyze orange seed proteins using pepsin enzyme to obtain bioactive peptides as well as to study the stability of such ...
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Leticia Mora, Mohammad Ghorbani, Gholamreza Houshmand, Fidel Toldrá   +5 more
doaj   +1 more source

Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors

Foods, 2021
In recent years, non-thermal technology has been used for the enrichment of ultrasound bioactive components. For this purpose, it was applied to tomato vinegar and modeled with response surface methodology (RSM) and artificial neural network (ANN).
Seydi Yıkmış, Filiz Aksu, Sema Sandıkçı Altunatmaz, Başak Gökçe Çöl   +3 more
doaj   +1 more source