A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Biosynthesis of Silver Nanoparticles Using <i>Ocimum basilicum</i> Extract and Evaluation of Their Antifungal Efficacy Against Selected <i>Fusarium</i> Plant Pathogens. [PDF]
Eltahir AOE +4 more
europepmc +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Multifunctional Flame-Retardant, Hydrophobic, and Antifungal Boron-Silane Synergistic Coating for Archival Packaging Materials. [PDF]
Wang J, Xie Q, Tian Y, Tian J.
europepmc +1 more source
Biosynthetic diversity and antifungal potential of soil-derived <i>Saccharomonospora</i> strains. [PDF]
Amutuhaire H +4 more
europepmc +1 more source
Antifungal Activity and Genome Mining Reveal Potentiality of Streptomyces sp. VNUA24 as a Biocontrol Agent. [PDF]
Dang TTT +5 more
europepmc +1 more source
Pharmacological advances in <i>Candida auris</i>: emerging antifungal mechanisms and next-generation therapeutic strategies. [PDF]
Hudu SA +4 more
europepmc +1 more source
Captive lizards (Squamata: Sauria) as reservoirs of medically important and antifungal-resistant yeasts. [PDF]
Samarelli R +9 more
europepmc +1 more source
In Vitro Anti-<i>Aspergillus</i> Activity and Antifungal Interactions of Monoclonal Antibodies 1D2 and 4E4. [PDF]
Lian X +4 more
europepmc +1 more source

