Results 231 to 240 of about 326,437 (300)

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

open access: yesFlavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová   +10 more
wiley   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

open access: yesFood Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Biosynthetic diversity and antifungal potential of soil-derived <i>Saccharomonospora</i> strains. [PDF]

open access: yesAppl Environ Microbiol
Amutuhaire H   +4 more
europepmc   +1 more source

Captive lizards (Squamata: Sauria) as reservoirs of medically important and antifungal-resistant yeasts. [PDF]

open access: yesMed Mycol
Samarelli R   +9 more
europepmc   +1 more source

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