Results 251 to 260 of about 428,404 (336)

FTIR Characterization and Bioactivity Assessment of Cinnamomum camphora Essential Oil: Antioxidant, Anti‐Enzymatic, and Antifungal Properties Against Phytopathogens

open access: yesChemistry &Biodiversity, EarlyView.
Essential oil from Cinnamomum camphora leaves: Chemical profiling using FTIR analysis and bioactivity assessment for diverse bio‐pharmaceutical applications. ABSTRACT This study explores key biopharmaceutical properties of Cinnamomum camphora essential oil (EO), including antioxidant, anti‐enzymatic, and antifungal activities, and evaluates its minimum
Maroua Cheribot Cherif   +6 more
wiley   +1 more source

Exploring Chemical Variability in the Essential Oil of Artemisia absinthium L. in Relation to Different Phenological Stages and Geographical Location

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The plant essential oils (EOs) play a fundamental role in the adaptation to different habitats and environmental conditions. To verify the influence of these factors on the EO of Artemisia absinthium L., we conducted a pharmacognostic study on this species, collected during both the vegetative (V) and flowering (F) stages, in two different ...
Paola Malaspina   +5 more
wiley   +1 more source

Chemical Composition and In Vitro Antibiofilm Action of Varronia curassavica Jacq. (Boraginaceae) Essential Oil: A Promising Natural Agent Against Bacterial Infections

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Antimicrobial resistance is an increasing threat to public health, with alarming estimates of mortality rates. In this context, the clinical properties of Varronia curassavica Jacq. are highlighted due to its biological and pharmacological activities.
José Thyálisson da Costa Silva   +18 more
wiley   +1 more source

Potential Herbicidal and Insecticidal (Beneficial) Properties of Nepalese Lemongrass Essential Oil

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Cymbopogon citratus (DC.) Stapf, commonly known as lemongrass, is a member of the Poaceae family and is native to tropical and subtropical regions, including South Asia. The species is renowned for its diverse applications in culinary arts, perfumery, and traditional medicinal practices.
Beáta Baranová   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy