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Essential Oils and Antifungal Activity [PDF]

open access: yesPharmaceuticals, 2017
Since ancient times, folk medicine and agro-food science have benefitted from the use of plant derivatives, such as essential oils, to combat different diseases, as well as to preserve food. In Nature, essential oils play a fundamental role in protecting
Filomena Nazzaro   +3 more
doaj   +5 more sources

Chalcone derivatives as potential antifungal agents: Synthesis, and antifungal activity

open access: yesJournal of Advanced Pharmaceutical Technology & Research, 2015
Much research has been carried out with the aim to discover the therapeutic values of chalcone derivatives. Chalcones possess wide range of pharmacological activity such as antibacterial, antimalarial, antiprotozoal, antitubercular, anticancer, and ...
Deepa Gupta, D K Jain
doaj   +3 more sources

Antimicrobial, antibiofilm and antioxidant activities of Citrullus colocynthis fruit extracts [PDF]

open access: yesInternational Journal of Minor Fruits, Medicinal and Aromatic Plants, 2023
According to its beneficial characteristics, the desert medicinal plant Citrullus colocynthis L. is commonly used in traditional medicine. The objective of this study is to investigate the antioxidant, anti-hemolysis, antimicrobial, and antibiofilm ...
Mohammed Terki
doaj   +1 more source

In vitro activities of Traganum nudatum and Mentha pulegium extracts combined with amphotericin B against Candida albicans in production of hydrolytic enzymes [PDF]

open access: yesCurrent Medical Mycology, 2020
Background and Purpose: Candida albicans is an important microorganism in the normal flora of a healthy subject; however, it has an expedient pathogenic character that induces hydrolytic virulence.
Ikram Tefiani   +2 more
doaj   +1 more source

Altered Pseudomonas Strategies to Inhibit Surface Aspergillus Colonies

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
Pseudomonas aeruginosa and Aspergillus fumigatus infections frequently co-localize in lungs of immunocompromised patients and individuals with cystic fibrosis (CF). The antifungal activity of P. aeruginosa has been described for its filtrates. Pyoverdine
Gabriele Sass   +7 more
doaj   +1 more source

His-Ala-Phe-Lys peptide from Burkholderia arboris possesses antifungal activity

open access: yesFrontiers in Microbiology, 2022
Burkholderia arboris, which belongs to the Burkholderia cepacia complex, has been shown to possess antifungal activity against several plant fungal pathogens; however, the antifungal compounds are yet to be identified.
Huajie Zhu   +3 more
doaj   +1 more source

Chemical compositions and antifungal activity against Botrytis cinerea of the essential oils from the leaves of three conifer species

open access: yesForest Science and Technology, 2021
Chamaecyparis obtusa, Chamaecyparis pisifera, and Thuja occidentalis produce essential oils of good wood and industrial benefits, including food additives, perfumes, odorants and disinfectants.
Seong Hyeon Yong   +5 more
doaj   +1 more source

First Report: Diversity of Endophytic fungi Possessing Antifungal Activity Isolated from Native Kougoed (Sceletium tortuosum L.)

open access: yesMycobiology, 2021
Forty-three (n = 43) endophytic fungi with different morphologic characteristics were from a medicinal plant Sceletium tortuosum, were utilized to investigate their antifungal effectiveness against pathogenic fungi.
Anathi Sishuba   +3 more
doaj   +1 more source

Comparing the Antifungal Effect of Sodium Hypochlorite Gel versus Different Types of Root Canal Medicaments at Different Time Intervals Using the Agar Diffusion Test: An In Vitro Study

open access: yesInternational Journal of Dentistry, 2021
Aims. The purpose of this study was to compare the antifungal activity of sodium hypochlorite gel to those of four intracanal medicaments at various time intervals. Materials and Methods.
Mohamed El Sayed   +4 more
doaj   +1 more source

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages

open access: yesFoods, 2023
The growing interest in functional foods has fueled the hunt for novel lactic acid bacteria (LAB) found in natural sources such as fermented foods.
Tiago de Melo Nazareth   +4 more
doaj   +1 more source

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