Results 241 to 250 of about 200,239 (330)

In Vitro Susceptibilities of Candida dubliniensis Isolates Tested against the New Triazole and Echinocandin Antifungal Agents

open access: bronze, 1999
Michael A. Pfaller   +7 more
openalex   +1 more source

Deciphering of nutritional profile, therapeutic potential, and networking of bioactive compounds of Moringa oleifera: A comprehensive review

open access: yesFood Biomacromolecules, EarlyView.
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar   +5 more
wiley   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

An investigation into the transcription factors and regulatory mechanisms of Aspergillus

open access: yesFood Safety and Health, EarlyView.
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley   +1 more source

SAR study of N'-(Salicylidene)heteroarenecarbohydrazides as promising antifungal agents. [PDF]

open access: yesBioorg Med Chem
Sun Y   +10 more
europepmc   +1 more source

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

open access: yesFood Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda   +5 more
wiley   +1 more source

Synergistic Effect of Essential Oils and Antifungal Agents in Fighting Resistant Clinical Isolates of Candida auris. [PDF]

open access: yesPharmaceutics
Cavallo L   +10 more
europepmc   +1 more source

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