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Antimicrobial Effect of Graphene in Dentistry: A Scoping Review [PDF]

open access: yesDentistry Journal
Background/Objectives: The functionalization of various forms of graphene, such as graphene nanoplatelets, graphene oxide, and reduced graphene oxide, in biomaterials is a promising strategy in dentistry, particularly regarding their antimicrobial ...
Ricardo Martuci   +4 more
doaj   +2 more sources

Hydrogels Associated with Photodynamic Therapy Have Antimicrobial Effect against Staphylococcus aureus: A Systematic Review. [PDF]

open access: goldGels
Moura RS   +11 more
europepmc   +2 more sources

Antimicrobial effect of natural kinds of toothpaste on oral pathogenic bacteria

open access: yesJournal of Infection in Developing Countries, 2021
Introduction: Because of the adverse effects on human health of some antimicrobial ingredients in traditional toothpaste, consumers are increasingly turning to toothpastes with natural ingredients.
Serdar Demir   +3 more
doaj   +1 more source

Application of barrier technologies to prolong the shelf life of sausage products

open access: yesСовременная наука и инновации, 2023
Regularities have been studied and modes of synthesis of a concentrate of aggregation-resistant silver nanoparticles have been optimized. The influence of the conditions of the dispersion medium on the yield of silver nanoparticles in the biologically ...
I. M. Shevchenko   +4 more
doaj   +1 more source

Pain Relief and Antimicrobial Activity in Alveolar Osteitis after Platelet-Rich Fibrin Application—A Non-Randomized Controlled Study

open access: yesApplied Sciences, 2022
The objective was to compare pain relief in alveolar osteitis achieved by the application of platelet-rich fibrin (PRF) and aspirin cones, and to assess the influence of both treatments on bacterial concentrations in post-extraction wounds. A split-mouth,
Damian Chybicki, Anna Janas-Naze
doaj   +1 more source

Production of Traditional Grape Pickle Using Lactobacillus acidophilus and Investigation of the Inhibitory Effect of the Product on Bacillus cereus and Escherichia coli

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2022
Grape pickle is a traditional food that is made with grapes (Vitis vinifera), horseradish (Armoracia rusticana) and grape syrup. In this study, the survival of Bacillus cereus and Escherichia coli in grape pickles produced with or without using probiotic
Gülten Tiryaki Gündüz   +1 more
doaj   +1 more source

Antimicrobial Effect of the Amniotic Membrane Isolated and Associated with Photodynamic Therapy

open access: yesJournal of Functional Biomaterials, 2023
Microbial control through alternative therapies, such as the amniotic membrane (AM) and antimicrobial photodynamic therapy (aPDT), has been gaining prominence with the advancement of bacterial resistance to conventional treatments.
Amanda Cerquearo Rodrigues dos Santos   +3 more
doaj   +1 more source

Antimicrobial and Osteogenic Effects of Collagen Membrane Decorated with Chitosan–Nano-Hydroxyapatite

open access: yesBiomolecules, 2023
Collagen membranes are routinely used in oral surgery for bone regeneration. Despite their numerous advantages, such as stimulating bone growth, bacterial contamination still remains one of the disadvantages of membrane use.
Milos Lazarevic   +6 more
doaj   +1 more source

Calli Essential Oils Synergize with Lawsone against Multidrug Resistant Pathogens. [PDF]

open access: yes, 2017
The fast development of multi-drug resistant (MDR) organisms increasingly threatens global health and well-being. Plant natural products have been known for centuries as alternative medicines that can possess pharmacological characteristics, including ...
Alsaadi, Abrar I   +6 more
core   +2 more sources

Antimicrobial Photodynamic Therapy Combined With Antibiotic in the Treatment of Rats With Third-Degree Burns

open access: yesFrontiers in Microbiology, 2021
Cationic porphyrin conjugate, protoporphyrin IX-methyl ethylenediamine derivative (PPIX-MED) has a potent photosensitive antibacterial effect on clinically isolated bacteria, including methicillin-resistant Staphylococcus aureus, (MRSA), Escherichia coli,
Zhanjuan Zhao   +8 more
doaj   +1 more source

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