Results 21 to 30 of about 768,385 (358)
Foods, 2023 If food is contaminated with pathogens such as Listeria monocytogenes, improper cooking during sous-vide preparation can lead to foodborne illnesses. In this study, it was found that L.
Robert Gál +3 more
doaj +1 more source
Inhibitory Effect of Bacillus licheniformis Strains Isolated from Canine Oral Cavity
Life, 2022 Bacillus licheniformis is used in a broad spectrum of areas, including some probiotic preparations for human and veterinary health. Moreover, B. licheniformis strains are known producers of various bioactive substances with antimicrobial and antibiofilm ...
Natália Šurín Hudáková +5 more
doaj +1 more source
Nanomaterials, 2018 Nanotechnology is a promising approach both for restoring or enhancing activity of old and conventional antimicrobial agents and for treating intracellular infections by providing intracellular targeting and sustained release of drug inside infected ...
Rossella Dorati +9 more
doaj +1 more source
Intestinal antimicrobial gene expression: impact of micronutrients in malnourished adults during a randomized trial. [PDF]
, 2010 BACKGROUND: Because both micronutrients and antimicrobial peptides protect against diarrhea, we looked for an effect on intestinal antimicrobial peptide gene expression during a randomized controlled trial of multiple micronutrient (MM) supplementation ...
Bevins, Charles L +8 more
core +1 more source
Frontiers in Immunology, 2020 The treatment of respiratory infections is associated with the dissemination of antibiotic resistance in the community and clinical settings. Development of new antibiotics is notoriously costly and slow; therefore, alternative strategies are needed ...
Regina Geitani +8 more
doaj +1 more source
Frontiers in Immunology, 2022 Candida albicans (C. albicans) is a commensal microorganism that colonizes the mucosal surfaces of healthy individuals. Changes in the host or environment can lead to overgrowth of C. albicans and infection of the host.
Maomao Zhao +9 more
doaj +1 more source
Investigation of the Influence of Antimicrobial Preparations on the Shelf Life of Broccoli Cabbage [PDF]
, 2018 Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied.
Bondarenko, V. (Veronika) +4 more
core +2 more sources
Influence of molecular structure on the antimicrobial function of phenylenevinylene conjugated oligoelectrolytes. [PDF]
, 2016 Conjugated oligoelectrolytes (COEs) with phenylenevinylene (PV) repeat units are known to spontaneously intercalate into cell membranes. Twelve COEs, including seven structures reported here for the first time, were investigated for the relationship ...
Bazan, Guillermo C +5 more
core +2 more sources
Antimicrobial and anti-inflammatory activity of chitosan-alginate nanoparticles: a targeted therapy for cutaneous pathogens. [PDF]
, 2013 Advances in nanotechnology have demonstrated potential application of nanoparticles (NPs) for effective and targeted drug delivery. Here we investigated the antimicrobial and immunological properties and the feasibility of using NPs to deliver ...
Blecher-Paz, Karin +10 more
core +1 more source
Antimicrobial Effect of Rosemary Extracts
Journal of Food Protection, 2000 A rosemary extract commercially exploited (Oxy'less) as an antioxidant of lipids in foods was dissolved in ethanol (100 mg/ml), and the solution was tested against foodborne microorganisms. For gram-positive bacteria, the MIC of the ethanolic solution was 1% for Leuconostoc mesenteroides, 0.5% for Listeria monocytogenes, 0.5% for Staphylococcus aureus,
del Campo, J. +2 more
openaire +3 more sources