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Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard

open access: yesBiology
The survival and spread of foodborne and nosocomial-associated bacteria through high-touch surfaces or contamination-prone sites, in either healthcare, domestic or food industry settings, are not always prevented by the employment of sanitary hygiene ...
Teresa Bento de Carvalho   +2 more
doaj   +3 more sources

Nanovesicles Loaded with Origanum onites and Satureja thymbra Essential Oils and Their Activity against Food-Borne Pathogens and Spoilage Microorganisms

open access: yesMolecules, 2021
Food poisoning is a common cause of illness and death in developing countries. Essential oils (EOs) could be effective and safe natural preservatives to prevent and control bacterial contamination of foods.
Giulia Vanti   +5 more
doaj   +1 more source

Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics

open access: yesFoods, 2022
Slightly acidic electrolyzed water (SAEW) was prepared and used as wheat tempering water. This study explored the impacts of tempering with SAEW on microbial load and diversity and quality properties of wheat flour.
Mingqian Qin   +6 more
doaj   +1 more source

Green Synthesis of Zinc Oxide Nanoparticles from Pomegranate (Punica granatum) Extracts and Characterization of Their Antibacterial Activity

open access: yesMolecules, 2020
This study assessed the antimicrobial efficacy of synthesized zinc oxide nanoparticles produced using aqueous extracts of pomegranate leaves and flowers designated ZnO-NPs-PL, ZnO-NPs-PF.
Ugochi Lydia Ifeanyichukwu   +2 more
doaj   +1 more source

Efficacy of ozonated water, 2% chlorhexidine and 5.25% sodium hypochlorite on five microorganisms of endodontic infection: In vitro study

open access: yesAdvances in Human Biology, 2018
Introduction: The aim of this study was to assess the antimicrobial efficacy of ozonated water (4 mg/l), 2% chlorhexidine solution, 5.25% sodium hypochlorite solution on five common endodontic microorganisms.
D Savitri   +7 more
doaj   +1 more source

Evaluation of Antimicrobial Potency of Tinospora cordifolia on Subgingival Microbiota: An In-vitro Study [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2022
Introduction: Tinospora cordifolia (Tc), a well-known ayurvedic herb commonly known as giloy, has demonstrated multifaceted benefits, such as anti-inflammatory, analgesic, antibacterial and antioxidant properties, in animal, as well as, in-vitro studies.
Yandapalli Roja   +4 more
doaj   +1 more source

Antimicrobial efficacy of acacia Nilotica (Babul) extract and its effectiveness in disinfecting gutta percha cones - An in vitro study

open access: yesIndian Journal of Dental Research, 2021
Background: Gutta-percha cones used directly from the manufacturer's sealed packs harbour micro-organisms. During clinical use, the chances of contamination of gutta-percha increases.
Dolly R Jagyasi   +3 more
doaj   +1 more source

Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review

open access: yesFrontiers in Microbiology, 2023
Ethyl lauroyl arginate (ELA), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms.
Yunfang Ma   +11 more
doaj   +1 more source

Evaluation of smear layer removal and antimicrobial efficacy of intracanal herbal irrigants

open access: yesEndodontology, 2023
Aim: To evaluate and compare the efficiency of Triphala, Neem, the combination of Triphala, Neem and 3% sodium hypochlorite (NaOCI) in the removal of smear layer (SL) evaluated using scanning electron microscope (SEM) and antimicrobial efficacy against ...
Garikina Manasa   +4 more
doaj   +1 more source

Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria

open access: yesAntibiotics, 2022
The antimicrobial activity of several essential oils (EOs) and their related microemulsions (MEs) was investigated. EOs were obtained from Cannabis sativa L. cv CS (C. sativa), Carum carvi L. (C. carvi), Crithmum maritimum L. (C.
Raffaella Campana   +7 more
doaj   +1 more source

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