Results 21 to 30 of about 9,159,657 (214)
Reversion of co-mutagenic into antimutagenic effects by metabolic activation
, 2022 S.315Previously, it has been shown that parallels exist between the effects of tumour promoters and co-carcinogens in specific genetic tests and their effects in carcinogenicity assays.
Fahrig, R.
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Antimutagenic effect of curcumin and its effect on the immune response in mice
Czech Journal of Food Sciences, 2006 A wide array of antioxidative and anti-inflammatory substances derived from edible plants have been reported to possess chemopreventive and chemoprotective activities.
Petr Šmerák +7 more
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Plants, 2023 Plant bioactive compounds are essential for human health due to their multiple biological effects, such as antioxidant, anticarcinogenic, antiallergenic, anti-inflammatory, antimutagenic, and antimicrobial activities, which can have beneficial effects on
Ivayla Dincheva +2 more
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Antimutagenic constituents from Monanthotaxis caffra (Sond.) Verdc. [PDF]
, 2018 : Objectives Monanthotaxis caffra (Sond.) Verdc. (Annonaceae) has been reported to possess antitumoural properties. Preliminary screening showed that the crude methanolic leaf extract had strong antimutagenic effects against aflatoxin B1\u2010induced ...
Elgorashi, Esameldin +12 more
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Investigation of antioxidants's antimutagenic effects by the ames test
, 2017 WOS: 000417368400005Nowadays, several test systems have been developed in order to observe the mutagenic effects of chemical agents which play crucial roles in human health. The Ames Test is one of these test systems.
Omurtag, Gülden Zehra +4 more
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Antimutagenic components in Spatholobus suberectus Dunn against N-methyl-N-nitrosourea
Genes and Environment, 2019 Background An extract from Spatholobus suberectus (S. suberectus) Dunn has been reported to show potent antimutagenic effects against N-alkyl-N-nitrosoureas in umu screening.
Keiko Inami +5 more
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Czech Journal of Food Sciences, 2011 The consumption of Cruciferous vegetables is important for the prevention of cancerous diseases, particularly colorectal cancer. The effects of technological treatments (freezing, pasteurisation, high-pressure treatment) on the content of isothiocyanates,
Jiří Totušek +9 more
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A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect [PDF]
Mutagenesis, 1996 The present study was undertaken to compare the antimutagenic activity of aqueous extracts, at the concentrations used for human consumption, from green, black and decaffeinated black tea. Antimutagenic potential was evaluated against three indirect-acting dietary carcinogens, Glu-P-1, benzo(a)pyrene and nitrosopyrrolidine.
BuAbbas, A +4 more
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In vivo cytogenetic effects of multiple doses of dietary vegetable oils
Genetics and Molecular Biology, 2006 Polyphenols are potent antioxidants that are particularly abundant in the Mediterranean diet, with olive oil being the main fat source. A number of investigations have reported that phenolic compounds found in dietary oils are antioxidants and could ...
Cristina Márcia Wolf Evangelista +2 more
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A Review on the Antimutagenic and Anticancer Effects of Cysteamine
Advances in Pharmacological and Pharmaceutical Sciences, 2023 Cancer is one of the leading causes of death worldwide. First-line treatments usually include surgery, radiotherapy, and/or systemic therapy. These methods can be associated with serious adverse events and can be toxic to healthy cells. Despite the new advances in cancer therapies, there is still a continuous need for safe and effective therapeutic ...
openaire +3 more sources