Results 31 to 40 of about 9,159,657 (214)

Ямаан арц (Juniperus sibirica Burgsd.)-ны мутагений үйлчлэлийг дарангуйлах идэвхийн судалгаа

open access: yesProceedings of the Mongolian Academy of Sciences, 2017
This study evaluated the antimutagenic and cytotoxic effects of some plants growing in Mongolia and plants were selected on the basis of their traditional use in various diseases.
Одонтуяа Г, Батхүү Ж
doaj   +1 more source

The antimutagenic effects of Arceuthobium americanum [PDF]

open access: yes, 2018
Extracts from European mistletoe (Viscum album) have been used in alternative cancer treatments for nearly a century, and the extracts have modest antimutagenic properties. The dwarf mistletoe (Arceuthobium americanum) and V.

core   +2 more sources

Antimutagenic activity of cashew apple (Anacardium occidentale Sapindales, Anacardiaceae) fresh juice and processed juice (cajuína) against methyl methanesulfonate, 4-nitroquinoline N-oxide and benzo[a]pyrene

open access: yesGenetics and Molecular Biology, 2008
Cashew apple juice (CAJ), produced from the native Brazilian cashew tree (Anacardium occidentale), and has been reported to have antibacterial, antifungal, antitumor, antioxidant and antimutagenic properties.
Ana Amelia Melo-Cavalcante   +3 more
doaj   +1 more source

Citrus essential oils – Based nano-emulsions: Functional properties and potential applications

open access: yesFood Chemistry: X, 2023
Citrus essential oils are natural products with various bioactive properties (e.g., antimicrobial, antioxidant, and antimutagenic activities), that are generally recognized as safe (GRAS) by Food and Drug Administration (FDA) to be used as flavorings and
Mădălina Lorena Medeleanu   +5 more
doaj   +1 more source

Antimutagenic Effects of Polymethoxy Flavonoids of

open access: yesNatural Product Communications, 2017
Citrus fruits have been used as edible fruit and traditional medicine for various diseases such as cancer. In the courses of our study to find antimutagens, we have found that the ethanolic extract of the peel of Citrus unshiu Marc showed antimutagenic ...
Takahiro Matsumoto   +6 more
doaj   +1 more source

ANTIMUTAGENIC EFFECTS OF ETHANOL EXTRACT OF SYZYGIUM MYRTIFOLIUM WALP. IN CYCLOPHOSPHAMIDE-INDUCED MICE [PDF]

open access: yes, 2018
Objective: This current study was carried to evaluate the antimutagenic effects of ethanol extract Syzygium myrtifolium Walp. in cyclophosphamide-induced mice.Methods: The mice were divided into 6 groups with the total number of 30 mice (CMC Na 0,5 ...
Irene Sondang Lingga   +2 more
core   +3 more sources

Polyphenols, Antioxidants, And Antimutagenic Effects Of Copaifera Langsdorffii Fruit.

open access: yes, 2016
Copaifera langsdorffii (copaiba) is a Brazilian exotic fruit, poorly studied regarding its bioactive composition. The aim of this study was to determine bioactive compounds, antioxidant and antimutagenic activities of copaiba pulp.
Correa, Luiz Claudio   +9 more
core   +1 more source

Antioxidant and Antimutagenic Activities of Ripe Bignay (Antidesma bunius) Crude Fruit Extract [PDF]

open access: yesPhilippine E-Journal for Applied Research and Development, 2016
Bignay is a tropical fruit with known beneficial compounds. However, little literature has investigated its dual antioxidant-antimutagenic properties.
Jonathan M. Barcelo   +4 more
doaj  

Antimutagenic, antigenotoxic and antiproliferative activities of Fraxinus angustifolia Vahl. leaves and stem bark extracts and their phytochemical composition.

open access: yesPLoS ONE, 2020
In recent years, chronic degenerative diseases such as certain types of cancers, are becoming an evident issue. DNA damage has been for long recognized as a causal factor for cancer development because mutations or chromosomal aberrations affect ...
Ghania Bouguellid   +11 more
doaj   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy