Results 11 to 20 of about 2,758 (202)
Antimutagenicity and anthocyanin of purple hybrid corn during storage in selected packaging materials [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 This study was conducted to determine the antimutagenicity and anthocyanin content of extracts from “purple corn strain KPSC903”, both whole kernel (WG) and corn grit (CG), during six-month storage in nylon bags (N) or aluminum foil bags (F) under ...
Apinya Chudhangkura, Janpen Saengprakai
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Antimutagenic and antioxidant activity of a protein fraction from aerial parts of Urtica dioica [PDF]
, 2014 Context: Urtica dioica L. (Urticaceae), stinging nettle, has been employed as a folklore remedy for a wide spectrum of ailments, including urinary disorders, prostatic hyperplasia, and liver diseases.
DI GIACOMO, Silvia +6 more
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Antimutagenic properties of several kinds of rice as tested upon yeast strain Saccharomyces cerevisiae D7 [PDF]
, 2014 The aim of this work was to study antimutagenic and antioxidant properties of water extracts of various types of rice. Antioxidant activity, total phenolic andflavonoid contents were measured spectrophotometrically.
Lichnova, A. +3 more
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Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid [PDF]
, 2013 Morchella esculenta (L.) Pers. methanolic extracts, obtained from fruiting bodies growing wild in Serbia and Portugal, were screened for their antimutagenic properties and compared to protocatechuic acid, previously identified in both species. Salmonella
Davidović, Slobodan +7 more
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Genetics and Molecular Biology, 2008 Cashew apple juice (CAJ), produced from the native Brazilian cashew tree (Anacardium occidentale), and has been reported to have antibacterial, antifungal, antitumor, antioxidant and antimutagenic properties.
Ana Amelia Melo-Cavalcante +3 more
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Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera [PDF]
, 2016 The potential of cantabrian anchovy (Engraulis encrarischolus) viscera as a source of bioactive compounds is of interest for both, pharmaceutical and food industries.
Burgos-Hernández, Armando +7 more
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Diversitas Journal, 2020 The use of Chamomilla recutita as a tranquilizing, anti-inflammatory, and analgesic tea is based on the empirical knowledge of medicinal plants. This work aims at assessing the mutagenic and antimutagenic potential –by means of
Cibele Merched Gallo +5 more
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Genetics and Molecular Biology, 2006 The plant Croton cajucara Benth. (Euphorbiaceae) is a medicinal plant from the Brazilian Amazon where it is commonly known as sacaca. The principal compound isolated from C.
Fabio V. Santos +7 more
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Chemoprotective Effects of Broccoli Juice Treated with High Pressure
Czech Journal of Food Sciences, 2006 We investigated chemoprotective effects of broccoli juice, treated with high pressure method, using 500 MPa for a period of 10 minutes. By the use of this method, the conservation of nutritionally important substances occurs (for example vitamins ...
Lucie Mandelová, Jiří Totušek
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Pits of Date Palm: Bioactive Composition, Antibacterial Activity and Antimutagenicity Potentials
Agronomy, 2021 Palm date pits as a source of bioactive chemicals have received only a limited amount of attention. This study was conducted to determine the bioactive components of Ajwa date pits, as well as their antibacterial and antimutagenic activities.
Samy Selim +9 more
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