Results 51 to 60 of about 2,758 (202)

Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40 [PDF]

, 2015
Citation: Xu, J., Su, X., Lim, S., Griffin, J., Carey, E., Katz, B., … Wang, W. (2015). Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
Carey, Edward E., Griffin, Jason, Katz, Benjamin, Lim, Soyoung, Smith, J. Scott, Su, Xiaoyu, Tomich, John, Wang, Weiqun, Xu, Jianteng   +8 more
core   +1 more source

Optimization of Polyphenol Extraction From Fresh Tea Shoots for Production of the Functional Cracker: Antioxidant Capacity and Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Extraction of fresh tea polyphenols and functional cracker production stages. ABSTRACT In this study, the extraction conditions for fresh green tea shoots (Camellia sinensis) were optimized using Box–Behnken design (BBD) to maximize polyphenol yield in the green tea leaf extract (GTLE).
Dondu Unalan, Bige Karaman, Nihal Turkmen Erol, Ferda Sari   +3 more
wiley   +1 more source

Antimutagenic, antitumor and estrogen receptor binding activity of the rare plant Shortia galacifolia: An ethnobotanical and chemosystematic approach [PDF]

Avicenna Journal of Phytomedicine, 2019
Objective: Shortia and other members of the Diapensiaceae family have ethnomedicinal history in both Eastern and Western hemispheres. Based on ethnopharmacological and chemosystematic evidence, pharmacological and toxicological bioassays were conducted ...
Sandra Gray, Brett Lackey, Patricia Tate
doaj   +1 more source

Antimutagenic activity of chloroformic and methanolic extracts of muscle, liver and cartilage of Sphyrna lewini with the Ames test [PDF]

, 2011
For this study one species of Shyrnidae family caught along Persian Gulf in Bandarabbas city. Sphyrna lewini were transferred to the laboratory on spring 2007.
Emtyazjoo, M., Khanipour, A.A., Moghadasi, Z., Nazarhaghighi, F., Samadi, S.   +4 more
core  

From Fermentation to Functionality: Lipidomic Characterization and Index‐Based Evaluation of Plant‐Based Kefir

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Lipidomic characterization and index‐based evaluation of plant‐based kefir. ABSTRACT This study aimed to characterize the fatty acid composition and to evaluate lipid quality indices of kefir produced with varying ratios of chestnut milk and reconstituted skim milk, using both traditional and commercial starter cultures.
Buse Usta‐Gorgun, Lutfiye Yilmaz‐Ersan   +1 more
wiley   +1 more source

Explorative Study of the Effect of Extrusion of Black Bean Germinated‐Dehulled Cotyledon on Gut Microbiota

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz, Carlos Martínez‐Vitela, Erick Heredia‐Olea, Sebastian Gradilla‐Hernández, Marisela González‐Ávila, Esther Pérez‐Carrillo, Janet A. Gutiérrez‐Uribe   +6 more
wiley   +1 more source

Isolation and Characterization Cytotoxic Compounds Caffeine and Chlorogenic Acid Seeds of Lampung Coffee Robusta [PDF]

, 2011
Therapeutic use of natural compounds as the active ingredient is a breakthrough anticancer ingredient in pharmaceuticals and medicine. Caffeine and chlorogenic acid have isolated from coffee, there are cytotoxic and contain high antioxidants.Objective ...
Sastramihardja, H. S. (Herry), Setiawan, S. (Setiawan), Sukohar, A. (Asep), Wirakusumah, F. F. (Firman)   +3 more
core  

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice, Barrios‐Francisco Rigoberto, Colin‐Molina Abraham, Martínez‐Palma Nikte Yoliztli, Rentería‐Ortega Minerva   +4 more
wiley   +1 more source

Development of cordycepin formulations for preclinical and clinical studies [PDF]

, 2017
There is extensive literature on in vivo studies with cordycepin but these studies were generally conducted without validation of the various formulations, especially in terms of the solubility of cordycepin in the dosing vehicles used.
A Kondrashov, A Sato, AM Sugar, BS Pan, C Dou, Cecilia Adrower, Chaolong Qin, Cornelia H. de Moor, CR Hind, DF Nickerson, DW Zhang, EA Thackaberry, F Wang, HG Kim, HJ Cho, HP Wei, HS Tuli, HS Tuli, HS Yoo, J Wong, J Yuan, Jong Bong Lee, JV Julian-Ortiz de, JW Jeong, JW Jeong, K Nakamura, K Nakamura, KJ Won, L Ma, MA Cho, ME Rottenberg, N Yoshikawa, Pavel Gershkovich, Peter M. Fischer, PV Turner, PV Turner, R Ikeda, R Skeist, S Patel, S Shin, SF Leu, XX Zhou, XX Zhou, Y Du, Y Sun, YJ Tsai, YR Lee, YY Wong, Z Cheng, Z Hu, Z Tianzhu, ZL Cai   +51 more
core   +2 more sources