Results 161 to 168 of about 2,913,318 (168)

Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

Food Chemistry, 2019
Bernard Vanlauwe, John Ilukor, Chanin Tirawattanawanich   +2 more
exaly  

Phytochemical and nutrient/antinutrient interactions in cherry tomato (Lycopersicon esculentum) fruits

Nutrition and Health, 2012
exaly  

Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds

Plant Foods for Human Nutrition, 1994
Ikemefuna C Obizoba, I C Obizoba
exaly  

Effects of cooking on the nutrient and antinutrient contents of yam tubers ( and )

Food Chemistry, 1992
G Ravindran
exaly  

Effects of processing methods on nutrient and antinutrient composition of yellow yam () products

Food Chemistry, 2018
Oladejo Thomas Adepoju, Paulina Olufunke Adeniji   +1 more
exaly  

Effect of Processing on Antinutrient Compounds in Pulses

Cereal Chemistry, 2017
exaly  

Nutrient and Antinutrient Changes in Finger Millet () During Sprouting

LWT - Food Science and Technology, 2000
exaly  

Antinutrient Factors of Vegetable Cowpea (<i>Sesquipedalis</i>) Seeds During Thermal Processing

Pakistan Journal of Nutrition, 2007
exaly