Results 151 to 160 of about 2,913,318 (168)

Nutrient and antinutrient components of Jatropha tanjorensis (J. lellis & Saroja), an unconventional vegetable in Nigeria

2016
The proximate composition, mineral composition (Ca, Mg, K, Na, Fe, and Zn), ascorbic acid and antinutrients (Tannin, Trypsin, phytate and oxalate) content of both raw and blanched Jatropha tanjorensis (J.L Ellis & Saroja) were reported. The crude protein, crude fibre, ether extract, carbohydrate and ash are 24.6, 9.7, 4.5, 58.8 and 8.1 g per 100 g ...
Bello, M.O., Falade, O.S., Adewusi, S.R.A., Olawore, N.O.   +3 more
openaire   +1 more source

Phytonutrient and antinutrient components profiling of Ahrendt bark and leaves

Journal of King Saud University - Science, 2023
Nazir Ahmad Khan, Ali Akbar, Jahangir Khan Achakzai   +2 more
exaly  

Re: Effect of Extrusion Variables (Temperature, Moisture) on the Antinutrient Components of Cereal Brans

Journal of Urology, 2015
openaire   +2 more sources

Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability

Food Science and Nutrition, 2016
Habtamu Fekadu Gemede, Fekadu Beyene
exaly  

Multivariate assessment of nutrient and antinutrient modulation during traditional germination of diverse millet species using principal component analysis

Journal of Food Measurement and Characterization
Diksha Thakur, Manisha Kaushal, Shubhi Joshi, Anuradha Thakur, Gaurav Verma   +4 more
openaire   +1 more source

Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf

Journal of the Science of Food and Agriculture, 2007
Brett J West, C Jarakae Jensen, Afa K Palu   +2 more
exaly  

Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed

Food Science and Nutrition, 2017
Babatunji Emmanuel Oyinloye, Abidemi Paul Kappo   +1 more
exaly  

Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

Journal of the Science of Food and Agriculture, 1995
Rosa Esteban, María A Martín-Cabrejas, George Grant   +2 more
exaly  

Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria~!2008-03-27~!2008-04-28~!2008-06-12~!

AACE Clinical Case Reports, 2021
exaly  

Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean.

American Journal of Food Technology, 2011
Khwaja Hossain, Zahirul I Talukder
exaly