Results 151 to 157 of about 861 (157)

Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean

American Journal of Food Technology, 2011
Khwaja Hossain, Zahirul I Talukder
exaly  

Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds

Plant Foods for Human Nutrition, 1994
I C Obizoba, Ikemefuna C Obizoba, Obizoba Ikemefuna C   +2 more
exaly  

Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

Food Chemistry, 2018
Oladejo Adepoju, Paulina Olufunke Adeniji   +1 more
exaly  

Effect of Processing on Antinutrient Compounds in Pulses

Cereal Chemistry, 2017
exaly  

Nutrient and Antinutrient Changes in Finger Millet (Eleusine coracan) During Sprouting

LWT - Food Science and Technology, 2000
exaly  

Antinutrient Factors of Vegetable Cowpea (<i>Sesquipedalis</i>) Seeds During Thermal Processing

Pakistan Journal of Nutrition, 2007
exaly  

Comparative Effects of Water and Microwave Blanching on Mineral and Antinutrient Composition in Pumpkin Components

exaly