Results 131 to 140 of about 2,789,698 (152)
Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and <i>in vitro</i> digestibility. [PDF]
Curr Res Food SciĐermanović B +7 more
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Assessment of nutritional and functional profile of whole, hulled and germinated hemp (<i>Cannabis sativa</i> L.) seeds. [PDF]
Front NutrMierlita D.
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Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds
Animal Science Journal, 2009ABSTRACTThe proximate composition, gross energy, mineral composition, percentage sugar, oligosaccharides and antinutrient substances of bambaragroundnut seeds subjected to different cooking times were determined. The seeds were cooked for 30, 60, 90 and 120 min.
Stanley Omoh, Omoikhoje +2 more
exaly +3 more sources
Nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products
Data in Brief, 2017 The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1].
Oladejo Adepoju +1 more
exaly +2 more sources
Food processing industry, 2022
Научный и практический интересы представляют процессы обеззараживания и инактивации антипитательных веществ в комбикормах. Известны разные технологии обеззараживания (например, нагрев, давление, растворы антимикробных препаратов и другие новые технологии) для повышения эффективности снижения риска заболеваний не только животных и птиц, но и людей ...
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Научный и практический интересы представляют процессы обеззараживания и инактивации антипитательных веществ в комбикормах. Известны разные технологии обеззараживания (например, нагрев, давление, растворы антимикробных препаратов и другие новые технологии) для повышения эффективности снижения риска заболеваний не только животных и птиц, но и людей ...
openaire +1 more source
Journal of the Science of Food and Agriculture, 2011
Jatropha curcas seed oil is a promising feedstock for biodiesel production. The seeds contain major toxic (phorbol esters, PEs) and antinutritional (phytate and trypsin inhibitor) factors. In the present study the localisation of antinutrients and a rapid qualitative method for detecting the presence of PEs were investigated.Kernels were separated into
Rakshit K, Devappa +2 more
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Jatropha curcas seed oil is a promising feedstock for biodiesel production. The seeds contain major toxic (phorbol esters, PEs) and antinutritional (phytate and trypsin inhibitor) factors. In the present study the localisation of antinutrients and a rapid qualitative method for detecting the presence of PEs were investigated.Kernels were separated into
Rakshit K, Devappa +2 more
openaire +2 more sources
JOURNAL OF NUTRITION and DIETETICS, NAIROBI
Abstract Pumpkins offer high nutritional benefits, though the peels and seeds are often discarded due to perceived anti-nutritional factors. However, there is need to promote utilization of the different parts through anti-nutrients reduction and development of composite flour.
Lyn Shatsala Wangusi +2 more
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Abstract Pumpkins offer high nutritional benefits, though the peels and seeds are often discarded due to perceived anti-nutritional factors. However, there is need to promote utilization of the different parts through anti-nutrients reduction and development of composite flour.
Lyn Shatsala Wangusi +2 more
openaire +1 more source
2016
The proximate composition, mineral composition (Ca, Mg, K, Na, Fe, and Zn), ascorbic acid and antinutrients (Tannin, Trypsin, phytate and oxalate) content of both raw and blanched Jatropha tanjorensis (J.L Ellis & Saroja) were reported. The crude protein, crude fibre, ether extract, carbohydrate and ash are 24.6, 9.7, 4.5, 58.8 and 8.1 g per 100 g ...
Bello, M.O. +3 more
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The proximate composition, mineral composition (Ca, Mg, K, Na, Fe, and Zn), ascorbic acid and antinutrients (Tannin, Trypsin, phytate and oxalate) content of both raw and blanched Jatropha tanjorensis (J.L Ellis & Saroja) were reported. The crude protein, crude fibre, ether extract, carbohydrate and ash are 24.6, 9.7, 4.5, 58.8 and 8.1 g per 100 g ...
Bello, M.O. +3 more
openaire +1 more source