Results 131 to 140 of about 861 (157)

Probiotic fermentation of soybeans and use of fermented soy in cookies. [PDF]

J Sci Food Agric
Chen X, Chen Z, Ng PKW, Liu Y.
europepmc   +1 more source

Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea. [PDF]

Foods
Wang Y, Zhang K, Xiong G, Du P, Dong J, Li J, Liu X, Chen Z.   +7 more
europepmc   +1 more source

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Kai Y, Huang D, Liu SQ, Lu Y.
europepmc   +1 more source

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]

Plant Foods Hum Nutr
Kumar N, Kaushik N, Pratibha, Jaiswal R, Lima CMG, Petkoska AT, Kieliszek M.   +6 more
europepmc   +1 more source

Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5. [PDF]

Foods
Mantzourani I, Daoutidou M, Terpou A, Plessas S.   +3 more
europepmc   +1 more source

Phytate Content in Cereals Impacted by Cropping System and Harvest Year. [PDF]

Foods
Korge M, Alaru M, Keres I, Möll K, Talgre L, Voor I, Altosaar I, Loit-Harro E.   +7 more
europepmc   +1 more source

Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale. [PDF]

Molecules
Dragomir CN, Misca CD, Dossa S, Stoin D, Velciov A, Jianu C, Radulov I, Suba M, Ianasi C, Alexa E.   +9 more
europepmc   +1 more source

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Effect of cooking time on some nutrient and antinutrient components of bambaragroundnut seeds

Animal Science Journal, 2009
ABSTRACTThe proximate composition, gross energy, mineral composition, percentage sugar, oligosaccharides and antinutrient substances of bambaragroundnut seeds subjected to different cooking times were determined. The seeds were cooked for 30, 60, 90 and 120 min.
Stanley Omoh, Omoikhoje, Mohammed Bashiru, Aruna, Adeyemi Mustapha, Bamgbose   +2 more
exaly   +3 more sources

Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed

Journal of the Science of Food and Agriculture, 2011
Jatropha curcas seed oil is a promising feedstock for biodiesel production. The seeds contain major toxic (phorbol esters, PEs) and antinutritional (phytate and trypsin inhibitor) factors. In the present study the localisation of antinutrients and a rapid qualitative method for detecting the presence of PEs were investigated.Kernels were separated into
Rakshit K, Devappa, Harinder P S, Makkar, Klaus, Becker   +2 more
openaire   +2 more sources

Innovative technology of the process of disinfection and inactivation of antinutrients in compound feeds using liquid components

Food processing industry, 2022
Научный и практический интересы представляют процессы обеззараживания и инактивации антипитательных веществ в комбикормах. Известны разные технологии обеззараживания (например, нагрев, давление, растворы антимикробных препаратов и другие новые технологии) для повышения эффективности снижения риска заболеваний не только животных и птиц, но и людей ...
openaire   +1 more source