Results 131 to 140 of about 2,913,318 (168)

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization. [PDF]

Foods
Zou J, Tian X, Wang S, Sun Y.
europepmc   +1 more source

NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks. [PDF]

Foods
Covaliov E, Capcanari T, Radu O, Negoița C.   +3 more
europepmc   +1 more source

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]

Foods
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.   +5 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]

Foods
Inthavong M, Stockmann R, Kasapis S.
europepmc   +1 more source

Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights. [PDF]

Food Chem X
Sharma A, Sharma S, Ramaraju G, Rasane P, Ercisli S, Singh J.   +5 more
europepmc   +1 more source

Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]

Foods
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.   +7 more
europepmc   +1 more source

Barnyard millet (<i>Echinochloa</i> species): an underutilized nutritional powerhouse with emerging nutraceutical benefits. [PDF]

Front Plant Sci
Sasi M, Krishnan V, Naik RM, Das C, Dendi DR, Jha AN, Pal AK, Arpitha SR, Raj A, Sharma A, Shrestha K, Karan.   +11 more
europepmc   +1 more source

Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications. [PDF]

Foods
Mumtaz W, Klepacka J, Czarnowska-Kujawska M.   +2 more
europepmc   +1 more source