Results 111 to 120 of about 2,789,698 (152)

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]

Foods
Bheemaiah Balyatanda S, Gowda NAN, Subbiah J, Chakraborty S, Prasad PVV, Siliveru K.   +5 more
europepmc   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]

Foods
Inthavong M, Stockmann R, Kasapis S.
europepmc   +1 more source

Barnyard millet (<i>Echinochloa</i> species): an underutilized nutritional powerhouse with emerging nutraceutical benefits. [PDF]

Front Plant Sci
Sasi M, Krishnan V, Naik RM, Das C, Dendi DR, Jha AN, Pal AK, Arpitha SR, Raj A, Sharma A, Shrestha K, Karan.   +11 more
europepmc   +1 more source

Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights. [PDF]

Food Chem X
Sharma A, Sharma S, Ramaraju G, Rasane P, Ercisli S, Singh J.   +5 more
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century. [PDF]

J Integr Plant Biol
Tiozon RJN, Fernie AR, Sreenivasulu N.
europepmc   +1 more source

Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]

Foods
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.   +7 more
europepmc   +1 more source

Longitudinal study of dietary intake and risk of persistent tinnitus in 2 large independent cohorts of women. [PDF]

Am J Epidemiol
Curhan SG, Zeleznik OA, Stampfer MJ, Curhan GC.   +3 more
europepmc   +1 more source

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]

Front Nutr
Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Milešević J, Sîrbu A, Negrão S, Knez M.   +22 more
europepmc   +1 more source