Results 111 to 120 of about 2,913,318 (168)

Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Noori SMA, Hojjati M, Sorourian R.
europepmc   +1 more source

Roles of Cold Plasma Treatment on the Functional Properties of Plant-Based Proteins. [PDF]

Int J Food Sci
Adejoh AO, Kpomblekou LA, Ekezie FGC, Bamidele TO, Aryee ANA, Onuh JO.   +5 more
europepmc   +1 more source

Nutritional Quality of Fresh Tuber and Flour From <i>Arisaema schimperianum</i> (<i>Amoch</i>) Food Plant as Affected by Pretreatment Drying Methods. [PDF]

Int J Food Sci
Zeleke GA, Hadis AZ.
europepmc   +1 more source

Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

International audienceAfrican Yam bean (AYB) (Sphenostylics stenocarpa) is an underutilised legume with relatively high protein. The study was carried out to assess the effects of the four different processing methods on nutrient, antinutrient and ...
Adediran, Arinola Becky, Oni, Omowonuola Temilade, Ailenokhuoria, Bukola Victoria   +2 more
core  

Amaranth Seeds as Lactic Acid Bacteria Fermentation Substrates: Prospects for Metabiotic Foods and Functional Ingredients. [PDF]

Foods
Vasile AM, Pihurov Procop M, Cotârleț M, Bahrim GE.   +3 more
europepmc   +1 more source

Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]

Front Plant Sci
Mkpuma KC, Mwangi G, Kidaha M, Houdegbe AC, Njiru E, Ozimati AA, N'Danikou S, Oselebe H, Dinssa F, Abukutsa-Onyango M, Schafleitner R, Achigan-Dako EG.   +11 more
europepmc   +1 more source

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

Deciphering seasonal shifts, genotype × environment interactions effect on antioxidant activity, bioactive compounds and antinutritional factors in a diverse panel of leafy amaranth (Amaranthus spp.) germplasm: genetic and multivariate insights for breeding. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Tripathy P, Palai SK, Dash M, Mishra A, Koundinya AVV, Mishra N, Singh S, Choudhari P, Nimje C, Nandi A, Pal U, Samantaray J, Kumari M, Mohapatra S.   +15 more
europepmc   +1 more source

Milling and fermentation influence mineral and phytic acid retention in zinc-biofortified wheat. [PDF]

Front Plant Sci
Ibba MI, Govindan V.
europepmc   +1 more source

A concise review of millet milk development. [PDF]

J Food Sci
Meena N, Sruthi NU, Dhungana P, Al-Ali H, Srinivasa Rao P, Bhattarai RR.   +5 more
europepmc   +1 more source