Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (<i>Phaseolus lunatus</i> L.). [PDF]
Wu Y, Shin WS.
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Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food. [PDF]
Sultana H +11 more
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Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
Alhodieb FS.
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Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]
Peres AP +5 more
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Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]
Inthavong M, Stockmann R, Kasapis S.
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Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties. [PDF]
Bheemaiah Balyatanda S +5 more
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Assessment of nutritional and functional profile of whole, hulled and germinated hemp (<i>Cannabis sativa</i> L.) seeds. [PDF]
Mierlita D.
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Enzyme-assisted extraction of leaf proteins: efficiency, functionality, and structural insights. [PDF]
Sharma A +5 more
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Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]
Yu S +7 more
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Longitudinal study of dietary intake and risk of persistent tinnitus in 2 large independent cohorts of women. [PDF]
Curhan SG +3 more
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