Results 101 to 110 of about 2,789,698 (152)

Deciphering seasonal shifts, genotype × environment interactions effect on antioxidant activity, bioactive compounds and antinutritional factors in a diverse panel of leafy amaranth (Amaranthus spp.) germplasm: genetic and multivariate insights for breeding. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Tripathy P, Palai SK, Dash M, Mishra A, Koundinya AVV, Mishra N, Singh S, Choudhari P, Nimje C, Nandi A, Pal U, Samantaray J, Kumari M, Mohapatra S.   +15 more
europepmc   +1 more source

A concise review of millet milk development. [PDF]

J Food Sci
Meena N, Sruthi NU, Dhungana P, Al-Ali H, Srinivasa Rao P, Bhattarai RR.   +5 more
europepmc   +1 more source

Biotechnological Modulation of Legumes via Fermentation: Impacts on Nutrient Bioaccessibility, Glycemic Index, and Antinutrients-A Scoping Review. [PDF]

Foods
Noma C, Pagno CH, Briceno JCC, Bassinello PZ, Bento JAC.   +4 more
europepmc   +1 more source

The Effect of Pretreatments (Boiling and Ascorbic Acid) and Different Oven Drying Temperatures on the Nutritional, Anti-Nutritional Values and Color Properties of <i>Solanum torvum</i> Fruits. [PDF]

Food Sci Nutr
Belinda AP, Afia AS, Emmanuel AA.
europepmc   +1 more source

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity. [PDF]

Health SA
Onyenweaku EO, Kesa H.
europepmc   +1 more source

Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review. [PDF]

Front Nutr
Kashyap S, Reddy BHR, Devi S, Kurpad AV.
europepmc   +1 more source

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice. [PDF]

Mol Nutr Food Res
Berthomé A, Vairo D, Sabran C, Alvarado-Ramos K, Bravo-Núñez Á, Reboul E.   +5 more
europepmc   +1 more source

Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food. [PDF]

Sci Rep
Sultana H, Alakeel KA, Hassan J, Mallick SR, Zakaria M, Kayesh E, Gomasta J, Zubayer M, Billah MM, Ozaki Y, Alfagham AT, Alamri S.   +11 more
europepmc   +1 more source

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]

Food Sci Nutr
Sobowale SS, Olatunji BF, Fayemi OE.
europepmc   +1 more source

Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (<i>Phaseolus lunatus</i> L.). [PDF]

Foods
Wu Y, Shin WS.
europepmc   +1 more source