Results 91 to 100 of about 2,913,318 (168)

Safety of frozen paste from blanched, whole migratory locust (Locusta migratoria) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen paste from blanched, whole migratory locusts (Locusta migratoria) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed sub‐adult L. migratoria, which
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera Gomez, Thomas Frenzel, Francesca Marcon, Harry McArdle, Peter Moldeus, Monika Neuhäuser Berthol, Salvatore Multari, Domenico Azzollini, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Effects of Fermentation, Boiling and Roasting on Some Micronutrients and Antinutrient Composition of Jackfruit Seed Flour

, 2017
The effects of processing methods such as fermentation, boiling and roasting on some micronutrients and antinutrient composition of jackfruit seed flour were evaluated. The mineral, vitamin and antinutrient composition of raw and processed jackfruit seed
Attaugwu, RN, Anyadioha, JI, Achugonye, M, Ukpong, ES   +3 more
core   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Urtica urens L. (dwarf nettle tincture) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of Urtica urens L. (dwarf nettle tincture) when used as a sensory additive in feed and/or in water for drinking for all animal species. The additive under assessment is a water/ethanol (■■■■■)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: An underutilized wild vegetable

, 2020
The nutritional and antinutrient composition of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves was reported in this study. Proximate analysis revealed the presence of 8.5% total ash, 4.92% crude fat, 8.41% moisture, 15.74% crude protein ...
Otunola, Gloria, Afolayan, Anthony Jide, ABIFARIN, TAIWO   +2 more
core   +1 more source

Safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of roasted and ground kernels of an edible variety of Jatropha curcas L. (Xuta) as a traditional food from a third country (TF). Xuta kernels have been consumed for more than 25 years
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Providing variations in yeast types for proximate, antinutrient and organoleptic analysis of cowpea tempeh (

The study utilised four types of tempeh starter cultures: RAPRIMA brand tempeh starter cultures (R0), tempeh starter cultures derived from soybean tempeh flour (R1), tempeh starter cultures grown on rice media (R2), and tempeh starter cultures grown on ...
Endang Kusdiyantini, Monika Rahayu, Wijanarka   +2 more
core   +1 more source

Variations in phytic acid, phenolic, flavonoid, and mineral-bioavailabilities during pomelo fruit development and their relation to fertilization strategy

Pomelo fruit is naturally rich in health-promoting components. However, few studies have quantified phytic acid (PA), which is both an antioxidant compound and an antinutrient that limits mineral bioavailability.
Rasmussen, Søren K., Su, Da, Ye, Delian, Song, Biao, Chen, Xiaohui, Wu, Hongyu, Zhang, Jiangzhou, Wu, Liangquan   +7 more
core   +1 more source

Nutrient, antinutrient composition and potential contribution of Amaranthus cruentus grain and Amaranthus hybridus leaf to micronutrient intake of consumers

, 2018
Objective: This study was carried out to determine the nutrient and antinutrient composition of Amaranthus cruentus grain and Amaranthus hybridus leaf as possible sources of micronutrients for combating  malnutrition.Methods: Fresh sample of Amaranthus ...
Oladiran, Sunday A., Adepoju, Oladejo T., Akinyele, Isaac O.   +2 more
core   +1 more source

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit

, 2019
Rambutan seed is usually discarded during fruit processing. However, the seed contains a considerable amount of crude fat. Hence, the objective of this study was to investigate the fat properties and antinutrient content of the seed during fermentation ...
Yaya Rukayadi, Noranizan Mohd Adzahan, Chai, Kong Fei, Rukayadi, Yaya, M. Ghazali, Hasanah, Kong Fei Chai, Roselina Karim, Hasanah M. Ghazali, Mohd Adzahan, Noranizan, Karim, Roselina   +9 more
core   +1 more source

Investigations on the nutrient and antinutrient content of typical plants used as fish feed in small scale aquaculture in the mountainous regions of Northern Vietnam

, 2009
The aquaculture system of the Black Thai farmers in the upland of Northern Vietnam mostly depends on green leaves which they use as major feed input to the ponds.
Francis, George, Becker, Klaus, Dongmeza, Euloge, Steinbronn, Silke, Focken, Ulfert   +4 more
core   +1 more source