Iron, zinc and phytic acid in rice from China: wet and dry processing towards improved mineral bioavailability [PDF]
, 2007 Rice and rice products supply two thirds of Chinese people with their staple food. Mineral deficiencies, especially of iron and zinc, are prevalent in China, and are caused by insufficient intake and poor bioavailability.
Liang, J.
core +1 more source
Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]
Front NutrGatkal NR +6 more
europepmc +1 more source
IP6: From Seeds to Science-A Natural Compound's Path to Clinical Promise. [PDF]
BiomoleculesSaverino A, Shamsuddin AM, Vucenik I.
europepmc +1 more source
Rapeseed Meal as a Sustainable Source of Proteins, Peptides, and Phenolics: Composition, Interactions, and Functional Potential. [PDF]
FoodsSarwar R +4 more
europepmc +1 more source
Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]
J Sci Food AgricVorster J +5 more
europepmc +1 more source
Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]
Food Sci NutrDesta KT +6 more
europepmc +1 more source
Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
Food Sci NutrTazoho GM +5 more
europepmc +1 more source
Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]
Front NutrSam FE +3 more
europepmc +1 more source
Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]
Scientifica (Cairo)Olatoye KK +5 more
europepmc +1 more source