Common Functional Principal Components [PDF]
Functional principal component analysis (FPCA) based on the Karhunen-Lo`eve decomposition has been successfully applied in many applications, mainly for one sample problems.
Michal Benko +2 more
core
Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]
Front NutrSam FE +3 more
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Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]
Scientifica (Cairo)Olatoye KK +5 more
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Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Food Sci NutrNoori SMA, Hojjati M, Sorourian R.
europepmc +1 more source
Nutritional Quality of Fresh Tuber and Flour From <i>Arisaema schimperianum</i> (<i>Amoch</i>) Food Plant as Affected by Pretreatment Drying Methods. [PDF]
Int J Food SciZeleke GA, Hadis AZ.
europepmc +1 more source
Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience. [PDF]
Front Plant SciMkpuma KC +11 more
europepmc +1 more source
Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors. [PDF]
Front Plant Sci, 2023 Pham HH, Kim DH, Nguyen TL.
europepmc +1 more source
Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]
BiomoleculesBinczarski MJ +9 more
europepmc +1 more source