Results 71 to 80 of about 861 (157)

Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Fermentation significantly improved the nutritional value of cottonseed meal (CSM) by increasing crude protein, acid‐soluble protein, L‐lactic acid, and gross energy, while reducing free gossypol and crude fiber. In broiler trials, dietary supplementation with fermented CSM (FCSM) significantly enhanced growth performance, increased serum ...
Dan Song, Qiuxi Xuan, Beibei He, Xiaolin Hou, Yongwei Wang, Weiwei Wang, Kuanbo Liu, Tao Duan, Junlin Cheng, Aike Li, Lin Qiao   +10 more
wiley   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Genetic and phenotypic responses of temperature-independent Hessian fly-resistant durum wheat to larval attack during heat stress

BMC Plant Biology
Background Wheat production is increasingly challenged by the devastating damage caused by insect pests. The advent of global warming is further exacerbating this threat. Hessian fly (Mayetiola destructor), a dipteran gall midge, is a destructive pest of
Subhashree Subramanyam, Jill A. Nemacheck, Taylor E. Suetsugu, Rachel D. Flynn, Ahmed Faik   +4 more
doaj   +1 more source

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice

Molecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.
The exclusive use of in vitro models forpredicting the bioavailability of lipophilic nutrients when complex plant‐based delivery systems are involved may not always translate to physiologicalefficacy, supporting the need of validation with in vivo models.
Angélique Berthomé, Donato Vairo, Charlotte Sabran, Katherine Alvarado‐Ramos, Ángela Bravo‐Núñez, Emmanuelle Reboul   +5 more
wiley   +1 more source

The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses [PDF]

The objective of this study was to investigate the impact of 24- and 48-h germination on antinutrient levels (phytic acid, trypsin inhibitors, saponins, and tannins), in vitro starch and protein digestibility, and the content and bioaccessibility of ...
Polat Kaya, Havva, Korkmaz, Fatma, Sakarya, Fatma Betül, Andaç, Ali Emre, Yılmaz Tunçel, Neşe, Tuncel, Necati Barış, Özkan, Gülay   +6 more
core   +1 more source

MANFAAT KESEHATAN BAKTERI ASAM LAKTAT [PDF]

, 2019
Lactic acid bacteria has potential as health-supporting agent because of its role as probiotic that has capability to grow in gastrointestinal tract, and its metabolites/cell components that have health benefits.
Purwandhani, Siti Nur
core  

Artificial Intelligence–Assisted Design of Plant‐Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation‐Based Texturization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant proteins provide nutritional value and techno‐functional performance, yet their predominantly globular structures often form isotropic gels that lack the fibrous, anisotropic, and water‐retaining network of animal muscle. This review examines plant‐protein meat analogue design as a multi‐objective challenge requiring the simultaneous ...
Amir Amiri, Klaudia Masztalerz, Srishty Maggo, Anika Singh, Vladislav Korolev, Anubhav Pratap‐Singh   +5 more
wiley   +1 more source

Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria [PDF]

, 2023
The species of crayfish identified as (Atya gabonensis) along River Benue Nigeria andwere captured and analyzed for nutrient and antinutrient content including, proximate composition (crude protein, crude fat, crude fiber, ash, and ...
Amu, C.M., Iwar, I.M.
core   +1 more source

Hybrid Fractionation of Cowpea: Combining Dry and Wet Routes to Produce Versatile Protein Ingredients

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Cowpea (Vigna unguiculata L.) is an underutilized protein‐rich pulse with strong potential to diversify the alternative protein market, particularly through sustainable fractionation strategies. However, comparative insights into how dry and hybrid routes influence protein structure, functionality, and nutritional quality within the same ...
Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Jaíne Oliveira, Graziele Grossi Bovi Karatay, Cristiana Ambiel, Acácio Antonio Ferreira Zielinski   +5 more
wiley   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source