Results 71 to 80 of about 2,913,318 (168)
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2005-2020, November 2026.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
An Evaluation of Biochemical Composition of Beef, Mutton and Fish Seasoned With Iyere (Allium Sativum) Uziza (Piper Guineense), Eru (Xylopia Aethiopicum) and Ariwo (Manodoro Myristica) [PDF]
, 2015 The study evaluated the biochemical and antinutrient composition of beef, mutton and fish seasoned with Iyere (allium sativum), Uziza (piper guineese), Eru (xylopia aethiopicum) and Ariwo (manodoro myristica).
NATHANIEL, ADEBAYO, IBIDAPO +1 more
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2034-2048, November 2026.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Antinutrient content (CPCFs) (mg/100g), and yeast and mold content of commercially produced complementary foods (CPCFs) in log10 cfu/g.
Elroe Mario (18004419) +2 more
core +1 more source
Proximate, minerals and antinutrient assessment of the leaves and tenderstem of Leptadenia hastate (pers.) decne [PDF]
, 2017 The study evaluated the proximate, minerals and antinutrient contents of the plant Leptadenia hastata (Pers.) decne (Asclepiadaceae). Nutrient and antinutritional factors were determined using standard analytical methods and parameters subjected to ...
Enoch, Joel B. +4 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas +5 more
wiley +1 more source
BMC Plant BiologyBackground Wheat production is increasingly challenged by the devastating damage caused by insect pests. The advent of global warming is further exacerbating this threat. Hessian fly (Mayetiola destructor), a dipteran gall midge, is a destructive pest of
Subhashree Subramanyam +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source