Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability [PDF]
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Sriprablom J +8 more
europepmc +2 more sources
Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley +1 more source
The aims of the present review are to remind and give food for thought regarding the complexity of gastrointestinal functions, impacts of antinutrients and functional ingredients, and consequences of large knowledge gaps for feed formulation. Emphasis is
Å. Krogdahl, G. Løkka, T.M. Kortner
doaj +1 more source
Analysis of Micronutrients and Antinutrients Components of Oha Seed (Pterocarpusmildbreadii)
Ani Abosede Oluwakemi +1 more
openaire +1 more source
Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract [PDF]
Fresh Moringa oleifera leaves were evaluated under different drying conditions to identify the treatment with superior retention of bioactive compounds. The selected freeze‐dried extract was used for green synthesis of ZnO nanoparticles, which exhibited characteristic physicochemical properties, concentration‐dependent antioxidant and antibacterial ...
Rahman T +4 more
europepmc +2 more sources
Fresh leaves of Cnidoscolus aconitifolius were harvested from area gardens around Mayne Avenue in Calabar. Proximate composition, anti-nutrient content, vitamins content and antimicrobial activity of the extract were determined.
Lennox, J. A., John, G. E.
core +1 more source
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence +3 more
wiley +1 more source
Evaluation and silicon nitride internal combustion engine components [PDF]
The feasibility of silicon nitride (Si[sub 3]N[sub 4]) use in internal combustion engines was studied by testing three different components for wear resistance and lower reciprocating mass.
Voldrich, W. (Allied-Signal Aerospace Co., Torrance, CA (United States). Garrett Ceramic Components Div.)
core +1 more source
creative-connections/Bodylight.js-Components:
UPDATE fix createjs d9afaea UPDATE fix createjs 85846bc https://github.com/creative-connections/Bodylight.js-Components/compare/v2.0.24...v2.0 ...
Tomas Kulhanek
core +1 more source

