Results 81 to 90 of about 2,789,698 (152)

Antinutrient content (CPCFs) (mg/100g), and yeast and mold content of commercially produced complementary foods (CPCFs) in log₁₀ cfu/g.

Antinutrient content (CPCFs) (mg/100g), and yeast and mold content of commercially produced complementary foods (CPCFs) in log10 cfu/g.
Elroe Mario (18004419), Endale Amare (12419007), Abera Belay (9299832)   +2 more
core   +1 more source

Structural components in functional data. [PDF]

, 2009
Analyzing functional data often leads to finding common factors, for which functional principal component analysis proves to be a useful tool to summarize and characterize the random variation in a function space.
Gasser, Theo, Rousson, Valentin, Park, Juhyun   +2 more
core  

Components of Physical Fitness Diet and Nutrition

, 2020
Absolute power Fitness is an allencompassing wellbeing way to deal with upgrading warrior wellbeing and versatility. Nutritional Fitness is a fundamental segment of complete power Fitness as poor nourishment degrades mission readiness and adds to an ...
NUTRITION, C. O. (COMPONENTS)
core  

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]

Compr Rev Food Sci Food Saf
Olar-Pop L, Cornea-Cipcigan M, Ciont CC, Suharoschi R, Pop RM, Pop OL.   +5 more
europepmc   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts. [PDF]

J Food Sci
Janahar JJ, Balasubramaniam H, Zhang Y.
europepmc   +1 more source

IP6: From Seeds to Science-A Natural Compound's Path to Clinical Promise. [PDF]

Biomolecules
Saverino A, Shamsuddin AM, Vucenik I.
europepmc   +1 more source

Rapeseed Meal as a Sustainable Source of Proteins, Peptides, and Phenolics: Composition, Interactions, and Functional Potential. [PDF]

Foods
Sarwar R, Song Y, Zhang Y, Tan X, Liang Y.   +4 more
europepmc   +1 more source

Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]

Food Sci Nutr
Desta KT, Shin MJ, Lee S, Yoon H, Yi J, Kim HW, Choi YM.   +6 more
europepmc   +1 more source

Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]

Food Sci Nutr
Tazoho GM, Tchassi B, Bossi DSD, Tene ST, Womeni HM, Gouado I.   +5 more
europepmc   +1 more source