Results 41 to 50 of about 861 (157)
Genotype-dependent phenotypic variation for agronomic traits, seed composition, and root architecture of Chilean Quinoa (Chenopodium quinoa Willd.) [PDF]
, 2023 Today, climate change is one of the biggest challenges facing agriculture practices, and it has significant implications for the sustainable provision of nutritious food in sufficient amounts.
Pandya, Archis K.
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Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits [PDF]
, 2016 Consumption of legumes is associated with a number of physiological and health benefits. Legume proteins complement very well those of cereals and are often used to produce gluten-free products.
R. Pilu +21 more
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Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Nutritional assay Pereskia spp.: unconventional vegetable
Anais da Academia Brasileira de CiênciasPereskia grandifolia Haworth (PGH) and Pereskia aculeata Miller (PAM) are recognized sources of proteins; dietary fiber; vitamins and minerals make this plant leaves, raw, cooked, and braised, an important ally against protein and micronutrient ...
MELISSA G. SILVEIRA +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Nutritional value of selected mixtures of spring cereals with legumes [PDF]
, 2020 Materiał badawczy obejmował trzy mieszanki dwuskładnikowe form jarych jęczmienia i pszenżyta z łubinem wąskolistnym i jęczmienia z grochem oraz ich komponenty pochodzące z siewu czystego.
Zych, Józef +2 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
An Evaluation of Biochemical Composition of Beef, Mutton and Fish Seasoned With Iyere (Allium Sativum) Uziza (Piper Guineense), Eru (Xylopia Aethiopicum) and Ariwo (Manodoro Myristica) [PDF]
, 2015 The study evaluated the biochemical and antinutrient composition of beef, mutton and fish seasoned with Iyere (allium sativum), Uziza (piper guineese), Eru (xylopia aethiopicum) and Ariwo (manodoro myristica).
NATHANIEL, ADEBAYO, IBIDAPO +1 more
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Nutrient and anti-nutrient composition of processed crayfish (Atya gabonensis) from river Benue, Nigeria. [PDF]
, 2021 The species of crayfish identified as (Atya gabonensis) along River Benue Nigeria and were captured and analyzed for nutrient and antinutrient content including, proximate composition (crude protein, crude fat, crude fiber, ash, and moisture content ...
Amu, Comfort Msurshima, Iwar, Micheal
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