Results 31 to 40 of about 2,789,698 (152)

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria [PDF]

, 2017
Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria. The nutrient and antinutrient compositions of Moth caterpillar (Cirinaforda), Termite (Macrotermes nigierensis), Cricket (Gryllus assimilis) and Grasshopper ...
H. O. Akanya, Oibiokpa, F. I., A. A. Jigam, Jigam, A. A., Akanya, H. O., Saidu, A. N., A. N. Saidu, F. I. Oibiokpa   +7 more
core   +1 more source

Waveguide Components

, 2022
Waveguide components such as waveguides as transmission lines, mode transducers, terminations, discontinuities, attenuators, phase shifters, multiport junctions, directional couplers, filters, diplexers, and multiplexers are extensively employed in ...
Budimir, D.
core   +4 more sources

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed

, 2016
The use of plant‐derived foods in the prevention, treatment, and management of metabolic diseases especially diabetes has gained prominence; this has been associated with their physicochemical properties. This study was conducted to compare the proximate,
Ogunyinka, Bolajoko I., Oyinloye, Babatunji E., Foluso O. Osunsanmi, Babatunji E. Oyinloye, Andrew R. Opoku, Osunsanmi, Foluso O., Bolajoko I. Ogunyinka, Abidemi P. Kappo, Kappo, Abidemi P., Opoku, Andrew R.   +9 more
core   +1 more source

Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack [PDF]

, 2017
This study investigated the mineral and antinutrient composition of extruded snack produced from different blends of high quality cassava and tigernut flour.
Adebisi, M. A., Kajihausa, O. E., Sobukola, O. P., Obadina, A. O., Adebowale, A. A., Tomlins, K., Adegunwa, M. O., Kareem, S. T., Sanni, L. O.   +8 more
core   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

creative-connections/Bodylight.js-Components:

, 2021
UPDATE fix createjs d9afaea UPDATE fix createjs 85846bc https://github.com/creative-connections/Bodylight.js-Components/compare/v2.0.24...v2.0 ...
Tomas Kulhanek
core   +1 more source