Results 11 to 20 of about 2,789,698 (152)

Color, proximate composition, bioactive compounds and antinutrient profiling of rose [PDF]

Scientific Reports
Manzer Hussain Siddiqui, Abdulrahman Al-Hashimi, Md Azizul Hoque   +2 more
exaly   +2 more sources

Effect of Fermentation, Germination and Combined Germination-Fermentation Processing Methods on the Nutrient and Anti-nutrient Contents of Quality Protein Maize (QPM) Seeds

Journal of Applied Sciences and Environmental Management, 2020
Cereals remain the major components of traditional complementary foods but possess antinutritional factors in addition to nutrients. High  antinutrient content have been linked to poor quality complementary foods and high level of undernutrition among ...
D.I. Anaemene , G.T. Fadupin
doaj   +1 more source

Metabolomics of ethnic fermented foods and beverages: understanding new aspects through Omic techniques

Frontiers in Sustainable Food Systems, 2023
In the era of Omics, metabolomics and metaproteomics have emerged as powerful tools for the deep analysis of the fermentation of various foods. These two are relatively new in the field of science.
Sagnik Sarkar, Shankar Prasad Sha, Kriti Ghatani   +2 more
doaj   +1 more source

Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreens

Frontiers in Plant Science, 2023
Micronutrient deficiencies caused by malnutrition and hidden hunger are a growing concern worldwide, exacerbated by climate change, COVID-19, and conflicts.
Pradip Poudel, Francesco Di Gioia, Joshua D. Lambert, Erin L. Connolly   +3 more
doaj   +1 more source

A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet)

Scientific Reports, 2023
The dairy industry faces a daunting challenge in managing acid whey (AW), a byproduct of Greek yogurt manufacturing that is costly to dispose of and challenging to incorporate into other food products.
Mercy Nani, Kiruba Krishnaswamy
doaj   +1 more source

Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions

Cogent Food & Agriculture, 2021
The purpose of this study was to evaluate the nutritional and phenolic compositions of leaves of Anchote (Coccinia abyssinica) accessions grown in East Wollega Zone (Nekemte), Ethiopia. Leaves of fifteen accessions of Anchote were collected from research
Habtamu Fekadu Gemede, Wubeshet Merga, Mebrate Dufera, Bekele Serbessa   +3 more
doaj   +1 more source

Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]

J Sci Food Agric
Non-proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J, Cominelli E, Sparvoli F, Losa A, Sala T, Kunert K.   +5 more
europepmc   +2 more sources

Effect of malting periods on the nutrient composition, antinutrient content and pasting properties of mungbean flour [PDF]

, 2020
Mungbean grain has great potentials for product development, being rich in protein and other nutrients. This study evaluated the effects of malting periods on the nutrient composition, antinutrient content and pasting properties of malted mungbean flour.
Ziegler, G, Uzodinma, E.O., Uchegbu, N.N., Ani, J.C., Onwurafor, E.U., Umunnakwe, I.L.   +5 more
core   +1 more source

Chemical composition of Macrocystis pyrifera (giant sargazo) collected in summer and winter and its possible use in animal feeding

Ciencias Marinas, 1994
In the present study, it is established that Macrocystis pyrifera collected in summer and winter, in Bahía Tortugas, B.C.S. (Mexico), presented variation in some components of nutritional interest for various animal species.
MI Castro-González, S Carrillo-Domínguez, F Pérez-Gil   +2 more
doaj   +1 more source

Antinutrient and Mineral Contents of Two Leafy Vegetables Processed by Different Drying Methods [PDF]

, 2022
The effects of sun drying and oven drying on the mineral and antinutrient composition of the leaves of Pterocarpus santalinoides (Nturukpa) and Cnidoscolus chayamansa (Obarayim) were determined.
Ezerioha, Caryne, Dike, Chinaza, Osuagwu, Olachi, Uzoma, Sydney, Nwachukwu, Ngwu   +4 more
core   +1 more source