Results 21 to 30 of about 2,913,318 (168)

Enzymatic spectrophotometric determination of soluble oxalate content in some multiherbal functional products reducing stress

Current Issues in Pharmacy and Medical Sciences, 2013
The aim of the study was to determine, with a highly selective and specific enzyme-spectrophotometric procedure, the unknown and not recognized soluble oxalate (SO) content in the aqueous infusions prepared from the randomly chosen series of 15 ...
Beata Sperkowska, Grzegorz Bazylak
doaj   +1 more source

Physico Chemical Properties and the Antinutrient status of a non-Alcoholic Beverage (Coke) [PDF]

, 2009
The physicochemical properties and the antinutrient status of the beverage, coke were evaluated to determine its suitability for consumption and toxic levels in mammal.
Wegwu, M.O., Nwaichi, E.O., Akaninwor, J.O.   +2 more
core   +3 more sources

Phytochemical and antinutrient contents of toasted African breadfruit seeds (Treculia africana) as influenced by dehulling

, 2020
This study was carried out to determine the phytochemical and antinutrient contents of toasted African breadfruit seeds. Fresh breadfruit seeds were parboiled for 15 min at 100°C, dehulled manually, winnowed to remove the hulls and toasted in a frying ...
Mmeregini, I.P., Okwunodulu, I.N., Nwabueze, T.U.   +2 more
core   +1 more source

Effect of Fermentation on Some Minerals and Antinutrient Content of Telfaira Occidentalis and Gnetum Africanum Leaves [PDF]

, 2020
Antinutrients are natural compounds in plant foods that interfare with the absorption of nutrients, thereby reducing there theirbioavailability. Hence, the need to curb their effect in order to prevent deficiencies of micronutrients becomes paramount ...
Owolabi Olumuyiwa Adeyemi, Okolo Ijeoma
core   +2 more sources

Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed [PDF]

, 2012
The effect of processing on the proximate composition, antinutrient levels and mineral contents of (devil bean) Cleome rutidosperma seed were investigated.
Nwaogu, LA, Udebuani, AC
core   +1 more source

Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria [PDF]

, 2017
Nutrient and Antinutrient Compositions of Some Edible Insect Species in Northern Nigeria. The nutrient and antinutrient compositions of Moth caterpillar (Cirinaforda), Termite (Macrotermes nigierensis), Cricket (Gryllus assimilis) and Grasshopper ...
H. O. Akanya, Oibiokpa, F. I., A. A. Jigam, Jigam, A. A., Akanya, H. O., Saidu, A. N., A. N. Saidu, F. I. Oibiokpa, Florence Inje Oibiokpa   +8 more
core   +1 more source

Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes

, 2006
Eleven Musa genotypes comprising ten hybrids and one local check were grown for two cropping cycles (plant crop and ratoon crop) in a sub-humid location of southeastern Nigeria. Flour was processed from unripe fruits harvested thereof.
Baiyeri, KP, Tenkouano, A
core   +1 more source

Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review

Agriculture
The aim of this review is to highlight the most beneficial effects of dietary fermented feed in correlation with decreasing the antinutrient concentration in vegetal matrices usually used for broiler nutrition.
Nicoleta Corina Predescu, Georgeta Stefan, Mihaela Petronela Rosu, Camelia Papuc   +3 more
doaj   +1 more source

Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures [PDF]

, 2010
The storage of shea butter waxed and unwaxed pawpaw Carica papaya fruit at two storage temperatures was investigated with respect to the antinutrient (phytate, oxalate, condensed tannin (CT) and hydrolysable tannin (HT)) and antioxidant (vitamin C ...
Adetuyi, FO, Omosuli, SV, Akinadewo, LT, Ajala, L   +3 more
core   +1 more source

Nutrient-Antinutrient Components And Isolation Of Probiotic Bacteria Presence In Ackee (Blighia Sapida) Fruit

, 2017
This research work covers phytochemical analysis, mineral analysis, pH, bile salt and temperature components of Ackee fruit. The phytochemical properties of the Ackee fruit (arils) showed six bioactive constituents: phytate (18.12± 0.08mg/g), tannin (0.93± 0.04mg/g), phenol (26.19± 0.08%), glycoside (106.73± 0.04mg/g), alkaloid (19.70± 0.02%) while ...
Lawal, R.T, Olakunle, T.P, Oyeleke, G.O, Adepeju, A.B, Olagunju, E.O, Alaje, D.O   +5 more
openaire   +1 more source