Scientific Reports, 2023 The dairy industry faces a daunting challenge in managing acid whey (AW), a byproduct of Greek yogurt manufacturing that is costly to dispose of and challenging to incorporate into other food products.
Mercy Nani, Kiruba Krishnaswamy
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Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions
Cogent Food & Agriculture, 2021 The purpose of this study was to evaluate the nutritional and phenolic compositions of leaves of Anchote (Coccinia abyssinica) accessions grown in East Wollega Zone (Nekemte), Ethiopia. Leaves of fifteen accessions of Anchote were collected from research
Habtamu Fekadu Gemede +3 more
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Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes [PDF]
, 2006 Eleven Musa genotypes comprising ten hybrids and one local check were grown for two cropping cycles (plant crop and ratoon crop) in a sub-humid location of southeastern Nigeria. Flour was processed from unripe fruits harvested thereof.
Baiyeri, KP, Tenkouano, A
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Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed [PDF]
, 2016 The use of plant‐derived foods in the prevention, treatment, and management of metabolic diseases especially diabetes has gained prominence; this has been associated with their physicochemical properties. This study was conducted to compare the proximate,
Ogunyinka, Bolajoko I. +9 more
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Effect of processing on the nutritional and toxicological components of Cleome rutidosperma seed [PDF]
, 2012 The effect of processing on the proximate composition, antinutrient levels and mineral contents of (devil bean) Cleome rutidosperma seed were investigated.
Nwaogu, LA, Udebuani, AC
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Proximate Composition, Antinutrient Content and Antimicrobial Properties of Cnidoscolus aconitifolius Leaves [PDF]
, 2018 Fresh leaves of Cnidoscolus aconitifolius were harvested from area gardens around Mayne Avenue in Calabar. Proximate composition, anti-nutrient content, vitamins content and antimicrobial activity of the extract were determined.
Lennox, J. A., John, G. E.
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Current Issues in Pharmacy and Medical Sciences, 2013 The aim of the study was to determine, with a highly selective and specific enzyme-spectrophotometric procedure, the unknown and not recognized soluble oxalate (SO) content in the aqueous infusions prepared from the randomly chosen series of 15 ...
Beata Sperkowska, Grzegorz Bazylak
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Influence of different varieties of mulberry leaves (Morus alba) on growth and cocoon performance of biovoltine strain of silkworm (Bombyx mori) [PDF]
, 2015 The influence of different varieties of mulberry leaves used as feed on mortality and cocooning of silkworm as well as on cocoon qualities (good cocoon, flimsy cocoon, stained cocoons, cocoon shell weight and pupa weight) were examined.
Adeduntan, SA
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A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli [PDF]
, 2021 Corn (Zea mays L.) has been widely cultivated in Malaysia and it is the most prevalent cereal grains crop globally. The majority of essential nutrients can be found in the kernel parts of the corn which are edible and industrially processed to produce ...
Shahabuddin, Nur Syazana +1 more
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Effect of Fermentation, Germination and Combined Germination-Fermentation Processing Methods on the Nutrient and Anti-nutrient Contents of Quality Protein Maize (QPM) Seeds [PDF]
, 2022 Cereals remain the major components of traditional complementary foods but possess antinutritional factors in addition to nutrients. High antinutrient content have been linked to poor quality complementary foods and high level of undernutrition among ...
Fadupin, GT, Anaemene, DI
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