Results 1 to 10 of about 775 (95)

Editorial: Dissecting antinutrient traits using omics approaches [PDF]

Frontiers in Plant Science, 2023
Mehanathan Muthamilarasan, Manoj Prasad, Manoj Prasad   +2 more
doaj   +4 more sources

Variations of Nutrient and Antinutrient Components of Bambara Groundnut (Vigna subterranea (L.) Verdc.) Seeds

Journal of Food Quality, 2022
Bambara groundnut (BGN) fits the bill when it comes to an acceptable level of nutrient and mineral composition. BGN is a balanced food that can help eradicate food and nutritional insecurity if it is incorporated into the major food system.
Oluwaseyi Samuel Olanrewaju, Olaniyi Oyatomi, Michael Abberton, Olubukola Oluranti Babalola   +3 more
doaj   +2 more sources

Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans [PDF]

Journal of Food Science and Technology, 2013
The study was carried out, to explore the potentiality of extrusion technology for elimination of antinutritional components of cereal brans. Extrusion variables were moisture content (14, 17 and 20 %) and temperatures (115 °C, 140 °C, 165 °C). Phytic acid, polyphenols, oxalates, trypsin inhibitor, bulk density and color of brans after extrusion were ...
Satinder, Kaur, Savita, Sharma, Baljit, Singh, B N, Dar   +3 more
openaire   +3 more sources

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

Frontiers in Sustainable Food Systems, 2022
India is endowed with several indigenous foods (IFs), that hold special cultural significance among local and ethnic caommunities, yet no attempts have been made till date to systematically compile their nutritive values.
Ridhima Kapoor, Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh-Jerath   +3 more
doaj   +3 more sources

Phytonutrient and antinutrient components profiling of Berberis baluchistanica Ahrendt bark and leaves

Journal of King Saud University - Science, 2023
Nazir Ahmad Khan, Akbar A, Zareen Gul
exaly   +2 more sources

EFFECT OF STEAMING ON THE ANTIOXIDANTS OF BRASSICA OLERACEA SPROUT, A COOL-WEATHER CROP COLLECTED FROM NILGIRIS [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University, 2021
Green leafy vegetables are high in minerals and antioxidant vitamins, as well as other antioxidant components like polyphenols and carotenoids, which can scavenge free radicals.
Ramu Govindan
doaj   +1 more source

Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components

Asian Journal of Advances in Agricultural Research, 2017
G Oyeleke, E Olagunju, T Busari, A Ishola, R Lawal   +4 more
exaly   +2 more sources

Color, proximate composition, bioactive compounds and antinutrient profiling of rose [PDF]

Scientific Reports
Manzer Hussain Siddiqui, Abdulrahman Al-Hashimi, Al-Hashimi Abdulrahman   +2 more
exaly   +2 more sources

A review on metabolites and pharmaceutical potential of food legume crop mung bean (Vigna radiata L. Wilczek)

BioTechnologia, 2021
Mung bean or moong or green gram, an important grain legume, is cultivated mainly in Asian countries and other parts of the world as a food crop.
Nikhil Mehta, Priyanka Rao, Raman Saini
doaj   +1 more source

Proximate and Anti-nutritional Analysis of locally produced Condiment (Cwande) in Zuru Local Government, Kebbi State, Nigeria

UMYU Scientifica Journal, 2022
This study aimed to analyse the proximate and anti-nutritional components of Cwande in Zuru Local Government, Kebbi State. Five (5) samples in four (4) collection areas were collected and transported to Botany Laboratory Kebbi State University of ...
Abdulrahman Ahmad, Jibrin Naka Keta, Singh Dharmendra, S R Hassan   +3 more
doaj   +1 more source