Results 121 to 130 of about 2,789,698 (152)

SMD-Übertrager Ferrite und Zubehör für SMD-Induktivitäten

, 1992
Siemens Matsushita Components GmbH & Co. KG (München)
core  

Next-generation fermented foods: engineering the future of functional nutrition and emerging food safety challenges. [PDF]

Front Microbiol
Hacıfettahoğlu BN, Bilici S.
europepmc   +1 more source

Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization. [PDF]

Compr Rev Food Sci Food Saf
Amiri A, Masztalerz K, Maggo S, Singh A, Korolev V, Pratap-Singh A.   +5 more
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]

Front Nutr
Uçarer E, Hüdaverdi YA, Elnasanelkasim MA, Kavrut E, Alkan S, Bekbayev K, Toleugazykyzy A, Bolkenov B, Bekbayeva R, Samadun A, Alwazeer D.   +10 more
europepmc   +1 more source

Rice bran as a potent ingredient: unveiling its potential for value-added applications. [PDF]

Food Sci Biotechnol
Ronie ME, Mamat H, Aziz AHA, Sarjadi MS, Mokhtar RAM, Putra NR.   +5 more
europepmc   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]

Food Sci Nutr
Worku LA, Bachheti RK, Rana V, Joshi G, Bachheti A, Pandey DP.   +5 more
europepmc   +1 more source

Delving into the nutritional and bioactive profiles of <i>Cheka</i> and <i>Borde</i>: Traditional Ethiopian fermented beverages. [PDF]

Food Chem X
Bedada TL, Martínez-Villaluenga C, Amare E, Birri DJ, Desalegn A, Tigu F, Frias J, Curiel JA, Assaye H, Tessema M, Peñas E.   +10 more
europepmc   +1 more source

Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]

Sci Rep
Traspadini EIF, de Mello Prado R, Reis EG, Gratão PL, Wadt PGS, Ribeiro SB, da Silva DMP.   +6 more
europepmc   +1 more source

Micronutrient Differences in Conventionally and Organically Produced Foods. [PDF]

Nutrients
Balaji V, Chec M, Brahmadevi R, Holladay S, Czaja K.   +4 more
europepmc   +1 more source