Results 121 to 130 of about 861 (157)

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]

Front Nutr
Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Milešević J, Sîrbu A, Negrão S, Knez M.   +22 more
europepmc   +1 more source

Micronutrient Differences in Conventionally and Organically Produced Foods. [PDF]

Nutrients
Balaji V, Chec M, Brahmadevi R, Holladay S, Czaja K.   +4 more
europepmc   +1 more source

The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]

Front Nutr
Uçarer E, Hüdaverdi YA, Elnasanelkasim MA, Kavrut E, Alkan S, Bekbayev K, Toleugazykyzy A, Bolkenov B, Bekbayeva R, Samadun A, Alwazeer D.   +10 more
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

Characterization of fermented foods: bone health. [PDF]

Front Nutr
Tamang JP, Agahi F, Yilmaz B, Künili İE, Mardon J, Bulmus-Tuccar T, Torbica A, Nikolovska Nedelkoska D, Kütt ML, Malagón-Rojas J, Parada MA, Mayo B, Frias J.   +12 more
europepmc   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]

Food Sci Nutr
Worku LA, Bachheti RK, Rana V, Joshi G, Bachheti A, Pandey DP.   +5 more
europepmc   +1 more source

Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. [PDF]

Sci Rep
Traspadini EIF, de Mello Prado R, Reis EG, Gratão PL, Wadt PGS, Ribeiro SB, da Silva DMP.   +6 more
europepmc   +1 more source

Delving into the nutritional and bioactive profiles of <i>Cheka</i> and <i>Borde</i>: Traditional Ethiopian fermented beverages. [PDF]

Food Chem X
Bedada TL, Martínez-Villaluenga C, Amare E, Birri DJ, Desalegn A, Tigu F, Frias J, Curiel JA, Assaye H, Tessema M, Peñas E.   +10 more
europepmc   +1 more source

Rice bran as a potent ingredient: unveiling its potential for value-added applications. [PDF]

Food Sci Biotechnol
Ronie ME, Mamat H, Aziz AHA, Sarjadi MS, Mokhtar RAM, Putra NR.   +5 more
europepmc   +1 more source

Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and <i>in vitro</i> digestibility. [PDF]

Curr Res Food Sci
Đermanović B, Marić A, Sakač M, Tomić D, Dragojlović D, Popović L, Šarić B, Jovanov P.   +7 more
europepmc   +1 more source