Results 141 to 150 of about 2,789,698 (152)

Multivariate assessment of nutrient and antinutrient modulation during traditional germination of diverse millet species using principal component analysis

Journal of Food Measurement and Characterization
Diksha Thakur, Manisha Kaushal, Shubhi Joshi, Anuradha Thakur, Gaurav Verma   +4 more
openaire   +1 more source

Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability

Food Science and Nutrition, 2016
Habtamu Fekadu Gemede, Fekadu Beyene
exaly  

Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf

Journal of the Science of Food and Agriculture, 2007
Brett West
exaly  

Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seed

Food Science and Nutrition, 2017
Babatunji Emmanuel Oyinloye, Abidemi Paul Kappo   +1 more
exaly  

Hard-to-cook phenomenon in beans: Changes in antinutrient factors and nitrogenous compounds during storage

Journal of the Science of Food and Agriculture, 1995
Rosa M Esteban, Maria Martín-Cabrejas, George Grant   +2 more
exaly  

Antinutrient contents of watermelon seeds

MOJ Food Processing & Technology, 2018
Jacob K Agbenorhevi, David Adu-Poku
exaly  

Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

Food Chemistry, 2019
John Ilukor, Chanin Tirawattanawanich, Piyanut Sridonpai   +2 more
exaly  

Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds

Plant Foods for Human Nutrition, 1994
I C Obizoba, Ikemefuna C Obizoba, Obizoba Ikemefuna C   +2 more
exaly  

Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

Food Chemistry, 2018
Oladejo Adepoju, Paulina Olufunke Adeniji   +1 more
exaly  

Effect of Processing on Antinutrient Compounds in Pulses

Cereal Chemistry, 2017
exaly