Results 141 to 150 of about 861 (157)
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JOURNAL OF NUTRITION and DIETETICS, NAIROBI
Abstract Pumpkins offer high nutritional benefits, though the peels and seeds are often discarded due to perceived anti-nutritional factors. However, there is need to promote utilization of the different parts through anti-nutrients reduction and development of composite flour.
Lyn Shatsala Wangusi +2 more
openaire +1 more source
Abstract Pumpkins offer high nutritional benefits, though the peels and seeds are often discarded due to perceived anti-nutritional factors. However, there is need to promote utilization of the different parts through anti-nutrients reduction and development of composite flour.
Lyn Shatsala Wangusi +2 more
openaire +1 more source
Ife Journal of Science, 2016
The proximate composition, mineral composition (Ca, Mg, K, Na, Fe, and Zn), ascorbic acid and antinutrients (Tannin, Trypsin, phytate and oxalate) content of both raw and blanched Jatropha tanjorensis (J.L Ellis & Saroja) were reported. The crude protein, crude fibre, ether extract, carbohydrate and ash are 24.6, 9.7, 4.5, 58.8 and 8.1 g per 100 g ...
Bello, M.O. +3 more
openaire +1 more source
The proximate composition, mineral composition (Ca, Mg, K, Na, Fe, and Zn), ascorbic acid and antinutrients (Tannin, Trypsin, phytate and oxalate) content of both raw and blanched Jatropha tanjorensis (J.L Ellis & Saroja) were reported. The crude protein, crude fibre, ether extract, carbohydrate and ash are 24.6, 9.7, 4.5, 58.8 and 8.1 g per 100 g ...
Bello, M.O. +3 more
openaire +1 more source
Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf
Journal of the Science of Food and Agriculture, 2007Brett West
exaly