Results 91 to 100 of about 6,781 (227)
Effect of tannins on grass silage composition [PDF]
, 2006 Svježa livadna trava silirana je s ekstraktom tanina kestena (Farmatan®, Tanin Sevnica, Slovenija) u koncetracijama od 0 (kontrola), 3, 15 i 30 g ekstrakta/kg siliranog materijala.
Alenka Levart, Andrej Lavrečić
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Food Science &Nutrition, Volume 14, Issue 5, May 2026.This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
Cogent Food & AgricultureThe purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki +4 more
doaj +1 more source
Animals, 2020 The aim of this study was to compare the chemical composition of European soy seeds. A mycological and toxigenic screening was carried out on 18 varieties of soy seeds harvested in Poland.
Anita Zaworska-Zakrzewska +6 more
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Seed germination improves air classification efficiency of pea and faba bean flours
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4320-4330, May 2026.Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid +8 more
wiley +1 more source
Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components [PDF]
, 2007 Cruciferous oilseed crops accumulate relatively high concentrations of oil, proteins and dietary fibres (DF) in their seeds, in addition to bioactive components as glucosinolates and myrosinase isoenzymes (thioglucohydrolase; EC 3.2.1.147). When mixed in
Bagger, Christian +5 more
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Metabolic engineering of micronutrients in crop plants [PDF]
, 2016 Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being causally linked to the occurrence of a range of diseases, it affects billions of people worldwide. Enhancing the content of micronutrients in crop products
Blancquaert, Dieter +3 more
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Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties
Journal of the Turkish Chemical Society, Section A: Chemistry, 2017 The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan–aga) and TME 7 (oko–iyawo)) of Manihot esculenta (cassava) tubers at different ages (6 months and ...
Omolara Olusola Oluwaniyi +1 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Local domestication of lactic acid bacteria via cassava beer fermentation [PDF]
, 2014 Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf
Alese M. Colehour +8 more
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