Results 111 to 120 of about 3,005 (217)

Proximate composition and antinutrients of black sesame (Sesamum Radiatum) leaves in Kelantan

open access: yes, 2020
Black sesame (Sesamum radiatum) is one of the Sesamum L. genus plant, other than its member, Sesamum indicum (common sesame), of family Pedaliaceae. It is a type of commercialised plant in African regions, but the plant itself is naturalised in Malaysia ...
Liew, Kar Fai
core  

Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae)

open access: yes, 2018
Lens culinaris and several Lupinus species are two legumes regarded as potential protein resources aside from their richness in phytochemicals. Consequently, characterization of their metabolite composition seems warranted to be considered as a ...
Matthias Kropf (5082170)   +5 more
core   +1 more source

Editorial: Dissecting antinutrient traits using omics approaches

open access: yesFrontiers in Plant Science, 2023
Mehanathan Muthamilarasan   +2 more
openaire   +3 more sources

Acido fítico: aspectos nutricionales e implicaciones analíticas

open access: yesArchivos Latinoamericanos de Nutrición, 2002
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez   +2 more
doaj  

Effect of Nitrogen Fertilizer on Micronutrients, Antinutrients and Toxic Substances in Vernonia amygdalina (Bitter leaf)

open access: yes, 2013
Pot experiments were conducted to study the effect of soil nitrogen levels on the antinutrient (oxalate), toxic substances (cyanide and nitrate) and some micronutrients (vitamin C, â-carotene) and mineral elements (Na, K, Mg, Ca, Zn, Fe,and Cu) in ...
Akanya, FH   +4 more
core   +1 more source

Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review

open access: yesLegume Science
Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They are rich in protein, minerals, fibers, and low in fat content.
Pabitra Chandra Das   +3 more
doaj   +1 more source

Investigations on Dry Beans (Phaseolus Vulgaris L.): Microstructure, Processing, and Antinutrients (Phytic Acid, Tanning, Enzyme Inhibitors)

open access: yes, 1985
The role of microstructure in processing and effects of several processing methods on antinutrients of dry beans were investigated. Proximate composition of whole beans showed minor differences among the ten varieties investigated.
Deshpande, Sudhir Shahurao
core  

Comparative characteristics of various cereals in relation to fodder value, antinutrients and use for poultry feeding [PDF]

open access: yes
Subjects: Agriculture, Dairy & Animal Science. Contributors: Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Darren K. Griffin, Olena O. Dekhtiarova, Michael N. Romanov. Subjects: Agriculture, Dairy & Animal Science.
Ionov, Igor A.   +5 more
core  

Impact of processing techniques on the nutritional quality, antinutrients, and in vitro protein digestibility of milled soybean fractions

open access: yes
The study analyzed the quality characteristics of roller-milled soybean fractions following germination, roasting, and hydrothermal treatments. Roller milling influenced the distribution of nutrients and antinutrients across fractions.
Sreechithra, T. V., Suresh Sakhare, D.
core   +1 more source

Nutritional and Anti-nutritional Evaluation and Phytochemical Composition of Aqueous Leaf Extract of Mucuna pruriens

open access: yesThe Bioscientist, 2015
The numerous ethno-medicinal properties of Mucuna plant have called for a serious research investigation of all the various parts of the plant including the leaves in order to ascertain maximum utilization of the plant.
B.N. Enemchukwu   +4 more
doaj  

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