Results 131 to 140 of about 6,781 (227)

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]

J Sci Food Agric
Vorster J, Cominelli E, Sparvoli F, Losa A, Sala T, Kunert K.   +5 more
europepmc   +1 more source

Enhancing Quality Characteristics of Buckwheat (<i>Fagopyrum esculentum</i>) Flour: Effects of Germination and Nixtamalisation Processes. [PDF]

Scientifica (Cairo)
Olatoye KK, Olaniran AF, Adeyemo OI, Ayokanmi Koledade A, Agaja FO, Obayomi OV.   +5 more
europepmc   +1 more source

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Climate-Smart Bread With Cauliflower Leaf Powder: Enhancing Nutrition and Reducing Food System Waste and Carbon Footprint, Addressing Sensory Trade-Offs and Improvement Opportunities. [PDF]

Food Sci Nutr
Abebe Z, Haileyesus A.
europepmc   +1 more source

Caracterización fisicoquímica y nutricional de la harina de frijol caupí (Vigna Unguiculata l.) cultivado en el departamento del Tolima [PDF]

70 PáginasRecurso ElectrónicoEl crecimiento poblacional y el suministro de alimentos crean la necesidad de enfocar investigaciones hacia la identificación y evaluación de nuevas fuentes nutricionales.
Vargas Ávila, Yeison Rodrigo, Villamil Lozano, Oscar Eduardo   +1 more
core  

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>. [PDF]

Food Sci Nutr
Yehuala TF, Atlabachew M, Aslam MF, Allen L, Griffith H, Ward JL, Shewry PR, Kanellou A, Gichohi-Wainaina W, Endalew HW, Abera MK, Tenagashaw MW, Gessesse GD, Cherie HA.   +13 more
europepmc   +1 more source

Trypsin inhibitors, antinutrients or bioactive compounds? a mini review

Journal of Food Bioactives, 2023
Miguel Angel Varas Condori, Adriano Costa de Camargo   +1 more
openaire   +1 more source

Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]

Foods
Yu S, Zhang Y, Zhang Y, Zhang C, Liu X, Wang Y, Meng F, Yu L.   +7 more
europepmc   +1 more source